LATITUDES WATERFRONT GRILL AND OYSTER BAR

High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Operator using small metal trays to serve oysters Warning

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. On triple sink Also hose on mop sink Warning

High Priority - Live, small flying insects found 2 live small flying insects in oyster shucking area. 1 live small flying insects landed on make table cutting board in kitchen Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream spinach dip stored on prep table at 60F for 1 hour. Operator placed it in freezer. New temp 43F. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cold water faucet on mop sink And on tiki bar area by hand sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener Warning

Intermediate - Handwash sink missing splash guard per provisos. In oyster prep area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in storage room by restrooms blocked by boxes. Operator removed boxes. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cutting board and sanitizer bucket stored inside handsink in bar area Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified on both menus Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in oyster area Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No available for all employees Warning

Intermediate - No soap provided at handwash sink. Handsink in oyster area Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only available for Christina Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelves in kitchen. Operator flipped them Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach found in kitchen. Operator cleaned up Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket torn in walk in cooler door Warning

Basic - Food stored on floor. Bag of rice. Operator removed Corrected On-Site Warning

Basic - Hole in or other damage to floor. By walk in cooler door Warning

Basic - Ice buildup in reach-in freezer. Reach in freezer in kitchen Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets by ice machine in dry storage room by restrooms Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

Intermediate - Handwash sink missing splash guard per provisos. In prep area.

High Priority - Observed: Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Bin of multi use utensils and plates observed under outside bar area. Warning Priority: High Priority