DOGS R US GRILL

High Priority - Pesticide strip present in food prep area. Fly tape over garnish station, cooks line and need prep line in kitchen. Kitchen manager removed all. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenna P. Expired 1/1/2012

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cold paddles used for cooling stored directly on the shelving in walk in freezer, corrected by placing in plastic bags Wet nesting of cleaned food storage container in wire rack.

Basic - Equipment in poor repair. Door to walk in freezer does not shut fully due ice build up in frame

Basic - Equipment or utensils not designed or constructed in a durable manner. Corners of food storage pans broken or missing.

Basic - Light shield damaged/in disrepair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behin$ the Dish Washing Machine and cooks line

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid(water) not labeled at grill station. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean without hand washing, corrected and reeducated.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner w/ bleach stored on bread rack, corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened liquid egg product not date marked after opening within 24 hours.

Intermediate - Records/documents for required employee training do not contain all of the required information. Not filled out by manager with certificate #

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled. Wall in need of repair near hand wash sink on wait staff line.

Basic - Current Hotel and Restaurant license not displayed. All fees current for location but current license not displayed, only expired 3-30-21 displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler shelving rust

Basic - In-use ice scoop stored on soiled surface between uses. Stored between uses on top of reach in cooler unit. Corrected after being sent to dish room. Corrected On-Site