May 26, 2022
Routine - Food
Call Back - Complied
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near ice machine - From follow-up inspection 2022-05-26: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation - From follow-up inspection 2022-05-26: New blade on order Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in cooler under server station - From follow-up inspection 2022-05-26: Time Extended
May 19, 2022
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near ice machine
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to soda dispenser has no water. Operator stated that handles are stripped and plumber will be here Monday Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses over prep table Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Gaskets torn in cooler under server station
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
25-05-4
Basic - Single-service articles improperly stored. Containers on floor Corrected On-Site