ROUTE 7 KARTING AND ENTERTAINMENT

Basic - Ceiling/ceiling tiles/vents soiled with dust. Manager got a ladder and clean off the ceiling tile and vents Corrected On-Site

Basic - Equipment in poor repair. 2 door reach in cooler door gaskets are starting to tear Repeat Violation

Basic - Pizza station reach in cooler door gaskets are getting soiled manager clean the gasket Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup use a scoop in shredded mozzarella cheese. Manager removed and discarded the cup Corrected On-Site

Basic - Equipment in poor repair. 2 door reach in cooler door gaskets are starting to tear

Basic - Ice machine interior is soiled with little bit of black like substance

Basic - Old labels stuck to food containers after cleaning.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2024. License is current. Corrected On-Site

Basic - Drain cover(s) missing. Beneath dish area. Operator replaced Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry racks in dish area. Operator reorganized Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters for date of install. Recommend changing yearly.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Blue cups wet nesting Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Pizza boxes stored on floor. Box of chicken stored on walk in freezer floor Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used a broom and then engaged in food preparation without washing hands prior to putting on gloves

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line. cut tomatoes (53F - Cold Holding). Tomatoes are in a shallow false bottom 1/6 pan insert. Operator poured into deep 1/6 pan Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef Pattie's thawing in standing water. Operator turned on cold running water. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom

Basic - Employee eating in a food preparation or other restricted area. Employee drinks on prep surface. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front fryer doors. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Single service items stored on floor in carpeted employee break room