PINEDA INN BAR & GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first test retested still reading 0 ppm. Operator is instructed to discontinue the dish washer machine and set 3 compartment sink until dish washer machine is fix Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on cook line was stored directly on the floor. Operator double bucket the sanitizer bucket Corrected On-Site

Intermediate - Observed cutting boards on cook line is soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Behind both bars

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Observed spray bottle on cooked line containing Worcestershire not labeled. Operator labeled spray bottle Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Grill station reach in cooler

Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink by ice machine server station pipes is leaking under hand wash sink. There is a small crack on pipe

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawers reach in ; raw chicken (45F - Cold Holding)crab cakes crab meat (46F - Hot Holding); ribs (46F - Cold Holding); cooked ribs (42F - Cold Holding); heavy cream (67F - Cold Holding); gumbo (48F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Intermediate - No soap provided at handwash sink. Copper bar Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 2 days ago

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Drain cover(s) missing. Under 3 bay sink

Basic - Employee beverage container on a food preparation table. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) food was stored in equipment over 24hrsWarning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on sandwich station ha cutting grooves and soiled. Operator stated it will be replace.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station flip top not maintaining 41 cold holding or below food has been in equipment for over 24 hrs. ** sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) Warning** Warning

Basic - Observed Hand Wash Sink at outside tiki bar not having a hand Wash sign or procedure. Corrected On-Site

Basic - Observed ice bin at server station and outside tiki bar interior has black like substance. Corrected On-Site

Basic - Observed in dish ware area under 3 compartment sink and dishwasher does not have drain covers for the drain line.

Basic - Observed in dish ware area ceiling vent has heavily accumulated dust

Basic - Observed squeeze bottle on Cook line containing clear liquid ( water) not labeled Corrected On-Site

Basic - Observed walk in freezer has build up ice

Basic - Salad station flip top cover behind the cover and interior of flip top cover is soiled with rust and food debris

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with pita bread. Corrective Action Taken - From follow-up inspection 2023-08-14: Not observed at the time of the callback, no food orders were set to kitchen at the time of the callback. Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers coming in from outside getting plated and boxed foods without washing hands. Dishwasher came in from outside grabbed clean dishes without washing hands. - From follow-up inspection 2023-08-14: Not really observed at the time of the callback, no dishwasher on site yet for time in Time Extended

Intermediate - - From initial inspection : Intermediate - Cutting boards stained. - From follow-up inspection 2023-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keith - From follow-up inspection 2023-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining 41 or below coils heavily soiled - From follow-up inspection 2023-08-14: Walk in cooler at 78° not maintaining at 41°, all tcs food items stored in other reach in and walk in cooler units at 41° or below. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Hood filters soiled. Manager states cleaned Sunday - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the cook line - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Wires exposed - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-14: Time Extended

High Priority - Cleaners next to food. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with pita bread. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in cook line cooler drawer. Corrected On-Site

High Priority - Raw beef over cooked chicken wings in the walk in cooler.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers coming in from outside getting plated and boxed foods without washing hands. Dishwasher came in from outside grabbed clean dishes without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food items in the walk in cooler range 48F to 56F manager states he checked temperature at 11 and was at 43F truck came and left today. Diced tomato 49F, half n half 56F cooked pasta 47F bologna 47F salmon 49F mahi 49F cooked chicken wings 58 F raw Philly meat 58F etc Repeat Violation Admin Complaint

Intermediate - Cutting boards stained.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keith

Intermediate - Handwash sink faucet from /dishwashing area. Must be reinstalled in the same location where removed.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu corrected at time of inspection. Had servers correct during inspection Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in freezer Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook in kitchen. Provided form manager had employee review and sign Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining 41 or below coils heavily soiled

Basic - Employee beverage container over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood filters soiled. Manager states cleaned Sunday

Basic - Ice bucket stored on floor between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on the cook line

Basic - Light shield damaged/in disrepair. Wires exposed

Basic - Pickle bucket stored on floor in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site Warning - From follow-up inspection 2023-07-13: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen, Christal supervisor on duty, 60 days Warning - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in copper lounge and drink nozzles in outside soda station. Warning - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has debris in it Warning - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-07-13: Time extending for 60 days, cook on site took test last Thursday waiting for it to be delivered Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not disclosed as not being fully cooked on menu. Warning - From follow-up inspection 2023-07-13: Will check in 60 days Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken in dish pit area Corrected On-Site Warning - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Keith agreement Warning - From follow-up inspection 2023-07-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food in expo cooler Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Fish cooler door broken, held up with pan. Sandwich cooler roll top handle broken Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors throughout kitchen not smooth and easily cleanable Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets not inverted Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in grill unit cooler Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on sandwich cooler has build up of black substance Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet popped off when washing hands in dish pit area Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler in kitchen Warning - From follow-up inspection 2023-07-13: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen, Christal supervisor on duty, 60 days Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich cooler (); diced tomatoes (47F - Cold Holding); mahi (47F - Cold Holding); heavy cream (49F - Cold Holding); corned beef (49F - Cold Holding); steak (50F - Cold Holding); roast beef (47F - Cold Holding); crab cakes (47F - Cold Holding); scallops and shrimp skewers (47F - Cold Holding); scallops (47F - Cold Holding); raw chicken (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich cooler (); diced tomatoes (47F - Cold Holding); mahi (47F - Cold Holding); heavy cream (49F - Cold Holding); corned beef (49F - Cold Holding); steak (50F - Cold Holding); roast beef (47F - Cold Holding); crab cakes (47F - Cold Holding); scallops and shrimp skewers (47F - Cold Holding); scallops (47F - Cold Holding); raw chicken (47F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in copper lounge and drink nozzles in outside soda station. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area has debris in it Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not disclosed as not being fully cooked on menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser broken in dish pit area Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Keith agreement Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food in expo cooler Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Fish cooler door broken, held up with pan. Sandwich cooler roll top handle broken Warning

Basic - Floors not maintained smooth and durable. Floors throughout kitchen not smooth and easily cleanable Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets not inverted Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in grill unit cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on sandwich cooler has build up of black substance Warning

Basic - Plumbing system in disrepair. Faucet popped off when washing hands in dish pit area Warning

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler in kitchen Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili (47F - Cooling); conch chowder (47F - Cooling) cooling overnight in the walk in cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server and dish washer

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp made either Saturday or Sunday

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (47F - Cooling); conch chowder (47F - Cooling) Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North end of building

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili and conch made yesterday in deep plastic containers and covered.

Intermediate - Handwash sink used for purposes other than handwashing. Front bar hand sink used as a dump station. Evidence of lemons and straws

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared Ahi tuna.

Intermediate - Microwave soiled in storage area. Soda gun at the inside bar. Interior of ice machine at the wait station located outside has a heavy build up

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer and new employees.

Intermediate - Spray bottle containing toxic substance not labeled. Inside and outside bar Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop dressing

Basic - Carbon dioxide/helium tanks not adequately secured. In various locations. Bars, wait station Repeat Violation

Basic - Cases of food stored on floor in the walk in freezer. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. mozzarella sticks on the dry storage rack. Employee beverage next to slicer while prepping fish.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Heavy. Ice buildup in walk-in freezer.

Basic - Hood filters soiled.

Basic - In-use ice scoop stored on soiled surface between uses. Card board box

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door.

Basic - Protein cooler has rusted shelves.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. precut shredded cabbage 51, precut romaine 49 Being stored in the section of walk in cooler not at 41 or below. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precut shredded cabbage 51, precut romaine 49. Being stored in the section of walk in cooler not at 41 or below. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Small dog observed on outside bar counter. Customer left before Operator could approach them Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick. Administrative Complaint sent 4/21/22. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex and female restroom at copper lounge. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Several on property. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Warning

Basic - Equipment in poor repair. Handle of rolltop cooler. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor, walls soiled/has accumulation of debris. Kitchen. Warning

Basic - Food being prepared in a room that has screening in place of all or part of a wall. Ice machine in room with screened wall. Administrative Complaint 4/21/22 Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Buckets in walk in cooler. Repeat Violation Warning

Basic - Waste line missing at soda gun holster. 2 at inside bar. Warning

High Priority - 5 live bees at the outside server area. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked dish washer to test sanitizer in the dish machine. Warning

Intermediate - Interior door of ice machine soiled. Outside Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Laura Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sports bar 3 bay sink Quaternary Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice machine room. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zach Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tiki bar Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Sports bar and out by ice machine Warning

Basic - Hand sink clogged at tiki bar Warning

Basic - Hood filter in disrepair from automatic fire suppression/exhaust system. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - Ice machine and server area where drinks are made and scooping ice in a room that has screening in place of all or part of a wall. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Ice machine room, cook line, dish room Warning

Basic - Salt pellets used for water softener stored on floor. Pickles walk in cooler Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plan review office full set of plans need to be submitted for location of all changes. Current change of move ice machine and install of hand wash sink outside . Plans need to be submitting within 60 days Repeat Violation Warning - From follow-up inspection 2021-08-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in poor repair, was told new door on order Back service door and side doors with gaps. Repeat Violation Warning - From follow-up inspection 2021-08-23: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and under equipment floors and baseboards soiled. Standing water tiki bar Debris behind equipment cooks line and inside bar Ceiling air vents soiled Hood vent cooks line soiled Floors sealer off in kitchen / cooks line area Warning - From follow-up inspection 2021-08-23: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed. make table exposed insulation on cooks line Gasket broken on make table cooks line Cutting boards cut marks on portable cut boards. Repeat Violation Warning - From follow-up inspection 2021-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of equipment soiled on cooks line Warning - From follow-up inspection 2021-08-23: Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink on floor of sink Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler, corrected Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach in dishroom area, destroyed and r3moved by manager Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy cream and opened half n half not date marked after opening. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler units on cooks line in need of cleaning Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Scoop stored in hand wash sink in outside ice machine area. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Per plan review office full set of plans need to be submitted for location of all changes. Current change of move ice machine and install of hand wash sink outside . Plans need to be submitting within 60 days Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled.corrected and improperly stored with cups at tiki bar, corrected Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks through out location not secured Warning

Basic - Employee beverages in a food preparation or other restricted area. Stored above cleaned cook equipment and in prep tables Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Tiki bar stacked wet glasses. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in poor repair, was told new door on order Back service door and side doors with gaps. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Behind and under equipment floors and baseboards soiled. Standing water tiki bar Debris behind equipment cooks line and inside bar Ceiling air vents soiled Hood vent cooks line soiled Floors sealer off in kitchen / cooks line area Warning

Basic - Food not stored at least 6 inches off of the floor. Plastic bottled water stored on floor of dry stock room, 25# salt pellets stored on ground, both corrected Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed. make table exposed insulation on cooks line Gasket broken on make table cooks line Cutting boards cut marks on portable cut boards. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of equipment soiled on cooks line Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled, corrected Corrected On-Site Warning