FIESTA AZTECA OF SUNTREE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ** Alan Rosa 1/13/2021 Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed where the ceiling fan use to be is ceiling is dusty

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on cooking equipment door handle Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Fry station flip top. Operator clean the bottom of reach in cooler fry station Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw eggs shell over green leafy items Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At 3 compartment sink needs a vacuum break to the long hose with fresh water.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooked line had a spoon in the sink. Operator removed spoon Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Salad cooler door gasket are starting to torn Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor tile on cooked line is broken and standing water.

Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler of multiple food containers are broken or crack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Light shield damaged/in disrepair. Light shield in kitchen is crack above salad station

Basic - Standing water in bottom of reach-in-cooler. Both fry and salad station

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler raw shrimp and chicken. Is over commercial made tomatoes sauce can

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by beverage and chips station had cup stored in the sink and hand wash sink on cook line has kitchen utensils stored in the sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish area. Operator place paper towels at hand wash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plate use as a scoop in flower container

Basic - Equipment in poor repair. Both walk in freezer and walk in cooler door gaskets are torn

Basic - Floor tiles missing and/or in disrepair. In bar area floors has missing pieces and crack causing standing water to form between broken tile

Basic - In-use tongs stored on equipment door handle between uses. On Cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw meat stored in prep sink thawing out in room temp

Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink in dish area pipe is leaking water while water is on

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler having raw steak over ready to eat dice tomatoes and have raw chicken over cooked protein items . Operator removed dice tomatoes from below raw steak and place raw steak on the bottom. And remove cooked protein items from the bottom and place it above raw chicken Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on salad station flip top cutting board a lot of cutting grooves

Basic - Equipment in poor repair. 2 door reach in cooler gaskets is torn in poor repair Repeat Violation

Basic - Food stored on floor. Observed in walk in freezer boxes of raw food store directly on the floor. Operators started to take boxes of raw food off floor Corrective Action Taken

Basic - Observed in where ceiling fan is located is soiled with dust Repeat Violation

Basic - Observed walk in freezer door gasket is soiled with black like substance and behind salad station flip top cover is soiled with old food debris

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dishwasher area and bar area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork ; (46F - cooling); cooked rice (49F - cooling); cooked ground beef (45F - cooling); lettuce (46F - cooling); cooked pinto beans (46F - cooling) all item been in walk in cooler for over 24hrs stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork ; (46F - cooling); cooked rice (49F - cooling); cooked ground beef (45F - cooling); lettuce (46F - cooling); cooked pinto beans (46F - cooling) all item been in walk in cooler for over 24hrs stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline has heavily cutting grooves and soiled in the cutting grooves

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispensers next dish area backsplash is soiled with brown like substance.

Basic - Ceiling tile where it use to be a ceiling fan is dusty

Basic - Equipment in poor repair. Observed walk in freezer door gasket is torn

Basic - Floor tiles missing and/or in disrepair. Observed floor tile in dish area is in disrepair

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 door reach in cooler not having a ambient thermometer inside the cooler unit

Basic - Observed ice machine interior is soiled with black like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in handwashing sink on cookline Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor not cleaned when the least amount of food is exposed. Floor in corner under dish machine is soiled with food debris

Basic - Food storage container/container lid cracked or broken. Plastic lids in walk in cooler. Alan discarded and replaced with new lid. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in 2 door cooler in kitchen by prep Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Drain in dish area Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar and sugar not labeled Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Oven is missing wheels, one side is held up on wood blocks. - From follow-up inspection 2024-02-13: Still on the blocks Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to dish pit is damaged. - From follow-up inspection 2024-02-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Tomatillos dented 6lbs

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fajita beef (91F - Hot Holding); fajita chicken (100F - Hot Holding) cook reheated food to 165. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hws next to grill area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on prepared items in walk in cooler, Pico, green sauce.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy build up inside ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red Bull opened stored with food for establishment.

Basic - Food not stored at least 6 inches off of the floor. Cases of product stored on walk in cooler freezer floor.

Basic - In-use wiping cloth/towel used under cutting board.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Also, storage shelves with clean equipment.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 61° cold holding from yesterday in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice walk in cooler 61° cold holding from yesterday

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated after Opening

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles both behind bar

Intermediate - Handwash sink used for purposes other than handwashing. Dirty pans and spoons Dump sink behind bar

Intermediate - Spray bottle containing toxic substance not labeled. On top dishmachine Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Bar Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water coffee above prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gasket torn sandwich cooler

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Behind bar Repeat Violation

Basic - Food stored on floor. Frying oil dry storage Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior of ice machine door. Corrected on site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single upright cooler kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Beans and rice. Flour Cookline Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry stock area ceiling tile broken and part missing. Repeat Violation Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas thru location with missing cove molding Repeat Violation Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Repeat Violation Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Low grout in multiple areas of kitchen and dish room. Repeat Violation Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By back door Warning - From follow-up inspection 2021-09-24: Repairs in progress Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on reach in cooler units on cooks line soiled. Hood vents soiled Gaskets and air vent on walk in cooler soiled. Exterior of equipment on cooks line soiled Repeat Violation Warning - From follow-up inspection 2021-09-24: Most cleaned Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-09-24: Time Extended