LIN'S WOK

Intermediate - Spray bottle containing toxic substance not labeled. Operator Label it sanitizer Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Front door

Basic - Walk in cooler door gasket is soiled need cleaning Repeat Violation

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed operator use quat sanitizer tests strips for chlorine to test the Sanitizer. Operator is reeducated to use the proper test stops for the right sanitizer Corrected On-Site

Basic - Light not functioning. Observed 1 burn out light in kitchen

Basic - Observed walk in cooler gaskets are soiled with black like substance

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site egg drop soup 127-117° hot holding. Reheated to 177° in wok within 5 mins.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site egg rolls and battered chicken from previous day not date marked. Operator corrected Corrected On-Site

Basic - Ceiling tile missing. At the back door ceiling tile not put in place. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages on the back prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on front reach in cooler unit at fry station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Observed can opener blade is soiled with food debris

Basic - Ceiling tile missing by backdoor. Operator stated that they having ac being repaired

Basic - Exterior door has gap on. Left side of door

Basic - Observed employee personal cell phones on prep table across from 3 compartment sink. Operator corrected Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current. Corrected On-Site

Basic - Plumbing system in disrepair. Pipe in walk in cooler is leaking water into pan.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in seasoning jar.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Container of rice not labeled.

High Priority - Container of medicine improperly stored. Medications stored on shelf over main Reach in cooler on cook line. Operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat foods in walk in cooler. Operator reorganized to follow proper hierarchy Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic to go soup container used as a scoop in white granular substance. Operator discarded Corrected On-Site Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. In walk in freezer. Employee food stored in non food grade bags over food for customers

Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing a hair restraint. Put on hat during inspection Corrected On-Site

Basic - Food stored on floor. Bag of flour on floor in rear dry storage area. Operator placed on shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on cookline reading at 45-46F, operator states they had the bin out for a while, suggested rapid chill with bagged ice Bean sprouts retemp 41F Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop bread crumbs Corrected On-Site

Basic - Employee beverage container on fry good shelf by back door Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler on cookline Torn gasket on reach in cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. On exterior door to outside

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken broth made this morning and moved to steam well at 103°-114°. Per operator steam table not on. Recommend reheating to 165° Rechecked at 182° after 30 minutes Corrected On-Site

Intermediate - Can opener blade with rust buildup

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained over walk in cooler

Basic - Current Hotel and Restaurant license not displayed. Has last year license posted

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler Corrected On-Site

Basic - Equipment in poor repair. Torn gasket cookline cooler