TJS FOR BREAKFAST

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service alley used as dump sink. - From follow-up inspection 2022-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water for entire establishment. Water heater leaking. Operator showed email with quote for repairs. Not projected date for repair from plumber. Corrective Action Taken Warning - From follow-up inspection 2022-05-03: Water heater has not been installed yet Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door does not fully close without assistance or added pressure - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Tiles cracked and missing throughout kitchen - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards are grooved and no longer cleanable - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on pest control device beneath prep area Repeat Violation - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water beneath dishwasher and in rear room beneath/next to water heater and ice machine - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of Reach in cooler on cook line - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Ceiling, lights and Ac vents have an accumulation of dust in kitchen areas Build up of grease on walls of hood system and shelves on cook line. - From follow-up inspection 2022-05-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line cut tomatoes (51F - Cold Holding); shredded cheese (53F - Cold Holding); sliced cheese (54F - Cold Holding); deli turkey (49F - Cold Holding); deli ham (50F - Cold Holding); cooked sausage (51F - Cold Holding). Ambient temp of unit is 46°F. Employee stated that all food was stocked at 10 am and placed bags of ice over food to reduce temperature. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface surrounding dispenser nozzle of coffee maker has an accumulation of mold like substance. Operator cleaned during inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service alley used as dump sink.

Intermediate - Hot water supply not maintained during peak periods. No hot water for entire establishment. Water heater leaking. Operator showed email with quote for repairs. Not projected date for repair from plumber. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with more than 4 employees engaging in food preparation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen between dish area and cook line is unable to dispense paper towels. Operator supplied towels until unit is repaired Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled identifying liquid contents. Operator labeled each bottle using a sharpie to identify contents Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine has an accumulation of mold like substance

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door does not fully close without assistance or added pressure

Basic - Building components, attachments or fixtures in poor repair. Tiles cracked and missing throughout kitchen

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards are grooved and no longer cleanable

Basic - Dead roaches on premises. Observed 4 dead roaches on pest control device beneath prep area Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water beneath dishwasher and in rear room beneath/next to water heater and ice machine

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of Reach in cooler on cook line

Basic - Unclean building components, attachments or fixtures. Ceiling, lights and Ac vents have an accumulation of dust in kitchen areas Build up of grease on walls of hood system and shelves on cook line.

Basic - Working containers of food removed from original container not identified by common name. In prep area. Container of white granular substance removed from original packaging not labeled identifying contents. Operator labeled Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale: 5# assorted sliced and shredded cheese 56°F cold holding 5# ham steaks and diced ham 55°f cold holding 1quart pooled whole shell eggs for French toast mix 55°f cold holding 1# cut lettuce 55°f cold holding All item were in cooks line make table since approx 7am or earlier.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: 5# assorted sliced and shredded cheese 56°F cold holding 5# ham steaks and diced ham 55°f cold holding 1quart pooled whole shell eggs for French toast mix 55°f cold holding 1# cut lettuce 55°f cold holding All item were in cooks line make table since approx 7am or earlier. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs stored on line,per manager on duty pulled at 11am. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine lid/handle area heavily soiled.

Basic - Dead roaches on premises. 6 dead roaches on glue trap in back room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet on front line

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screened door no longer close tightly, large gap between doors.

Basic - Floor not cleaned when the least amount of food is exposed. Baseboard and floor under and behind equipment soiled. Missing floor tiles under Dish Washing Machine Hole in wall under Dish Washing Machine Repeat Violation

Basic - Food stored on floor. 29# bag of ice stored on floor of walk in freezer unit.

Basic - In-use tongs stored on equipment door handle between uses. Cooks line

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line make table without ambient air thermometer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Ceiling air vents soiled All reach in cooler, reach in freezer and walk in units gaskets in need of cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the cooks line make table soiled with standing water, unit not maintaining 41° or below. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.and walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in 3 compartment sink, corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid(water) not labeled on cooks Line. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer complete tasks of holding soiled dishes then replaced gloves without first hand washing to pickup cleaned dishes. Reeducated, corrected by inspector as employee picked up cleaned dish Observed same employee washing hands I 3 compartment sink vs hand wash sink he was directed to by inspector, corrected by kitchen manager, Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items pulled from refrigeration at 7 am today as placed on ice due to reach in cooler not maintaining 41° or below. Corrected by kitchen manager Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of 4 door reach in cooler unit gathering water in pan on top shelf, soiled cutting boards on cooks line Soiled can opener. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Large lid used as scoop for home fries, corrected Rusted shelving reach in cooler cooks lie4 door unit, Warning

Basic - Floor not cleaned when the least amount of food is exposed. Wall under the dish washing machine in need of cleaning and repair, floor tiles missing or in need of repair Ceiling tiles in dining room in need of repair Soiled floor drains also holding old debris Walls thru out location with hoes in need of repairs under dish machine, ladies restroom, back stairs area. Wall of the interior of the walk in cooler In need of repair. Lights out I multiple areas of the prep and kitchen areas. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment o cooks line ad prep area In need of cleaning Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat cooked items walk in cooler, corrected Corrected On-Site Warning