HOLA CUBAN KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ceviche stored above sauces. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip at exterior bar is soiled. Iced tea nozzles are soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lower holding area of reach in cooler on cook line. Raw chicken stored above raw squid. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw snapper in vacuum sealed packaging bearing indicator label for thawing requirements

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at exterior bar is soiled.

Intermediate - Misrepresentation of a fruit or fruit juice. Using processed lime juice from bottle to mix specialty cocktails

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Cover plate for exterior ice bin is soiled.

Basic - Cardboard used to line nonfood-contact shelves. In dry storage room across from office

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw snapper in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Time/temperature control for safety food thawed in an improper manner. Steak tawing on countertop in kitchen. Operator moved to walk in cooler Corrected On-Site