CORA ISLAND CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw chicken stored over deli meats Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in well. Corrected On-Site

Basic - Food stored on floor. Bowl of raw chicken stored on the floor Corrected On-Site

Basic - Single-service articles improperly stored. Case of Togo containers stored on the floor. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade 50ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Container stored directly on the floor Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw salmon stored above salami and cooked bacon. Operator moved Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm. Operator diluted to 100ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Corrected On-Site

Basic - Only one drainboard or equivalent provided for soiled items and/or air drying cleaned items. Recommend to change cabinet above left hand basin to a wire rack and work from right to left.