BALIBAR WINES AND GRINDS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored butter in walk-in cooler. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand wash sink Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg for avocado toast on brunch menus. Tuna ceviche in small plates section. Operator marked all menus Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires. Had new hires read and sign during inspection Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine carafes. Operator inverted Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator purchased during inspection Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight

Basic - Ceiling tile missing. Above bar

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout building