Apr 27, 2026
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler no date mark
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Zep spray bottle with bleach not labeled.
16-03-4
Basic - Accumulation of debris inside warewashing machine. Heavy build up inside dish machine.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Large amount of pink substance on top of dish machine.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine has hole. Ceiling tile in dry storage is buckled. Ceiling tile in front of walk in is damaged has mold like substance. Ceiling tiles near back door are stained
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is current, establishment is open and operating. License posted expired april 1, 2026.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in back storage room
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small flip top cooler in kitchen