THAI KITCHEN

High Priority - Nonfood-grade bags used in direct contact with food. In deep freezer

Basic - Buildup of food debris/soil residue on equipment door handles. White microwave in back of kitchen Repeat Violation

Basic - Ceiling tile missing. By back door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area ceiling tiles have heavy grease build up Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small deep freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small prep table in kitchen is heavily soiled. Interior of reach in cooler is soiled Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment. Hood filters have heavy, heavy grease build up.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has large hole next to wall in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen tiles heavily soiled with grease build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave in back prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in roll top cooler in kitchen is soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have grease and dust build up Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs sitting out, 70F, operator placed back into refrigerator to rapid chill. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in not date marked. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of crock pot heavily soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door are damaged. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Printed for operator. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in pan of water on triple sink. No longer solid frozen. Internal temp. 34F Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44F - Cold Holding); raw pork (46F - Cold Holding); operator states just got finished with lunch rush.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed gloves off in triple sink faucet, asked him to take gloves off and wash hands in hand wash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back area are missing tiles and some are damaged. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen in disrepair next to cookline

Basic - Food stored on floor. Bag of rice on floor

Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Spoon for rice in crockpot at 85F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen walls are soiled

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Filled container from hand wash sink in kitchen. - From follow-up inspection 2024-01-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue liquid not labeled - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by back door is damaged and one missing. - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on large white deep freezer is loose. - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line are soiled Hood filters have grease build up. Repeat Violation - From follow-up inspection 2024-01-18: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored in same container as pork.

Basic - Equipment in poor repair. Gaskets on reach in coolers are torn. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease on filters and surrounding area Gaskets on cookline soiled Repeat Violation

Basic - Reuse of single-service or single-use articles. Banana box used to store noodles in walk in cooler. Operator states the noodles were delivered that way.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored on top shelf not stored inverted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in standing water in triple sink in bowl. Put in walk in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2022. Please visit DBPR website to renew. Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Consumable ice in cola cooler had plastic bowl with sliced lemons. Had to stop sale approximately 5lbs of ice.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open heavy whipping cream

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. To scoop salt and seasoning in dry storage

Basic - Dead roaches on premises. 4 dead roaches found on trap operator discarded and placed new trap Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on cookline unit

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 94F, operator accidentally unplugged crockpot that was hot holding water for utensils, replaced water and reheated Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline unit soiled Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Handles in different directions in Togo area Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on server station table Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License for establishment expired on April 1st, 2022. Please renew license on dbpr website. Admin Complaint - From follow-up inspection 2022-07-07: Sent for ac on 7/6. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce. - From follow-up inspection 2022-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen left over food debris - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above exterior back door missing ceiling tiles - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Back screen door held together with duct tape. Gaskets on cook line cooler torn. Repeat Violation - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water around the floor drain next to wok station on the cook line. - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Floors, ceilings, and walls not cleaned when the least amount of food is exposed. Walls on cook line heavily soiled with grease. Floors under cook line equipment heavily soiled with old food. - From follow-up inspection 2022-07-07: walls still need cleaning near hood Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reusing banana cardboard boxes to store food products Reusing white vinegar bottle for other sauce - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Standing water and very slow draining mop sink. - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Handles all go different ways in basket - From follow-up inspection 2022-07-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cookline stained White cutting boards in dish pit stained Interior of white microwave in back area soiled Interior of black microwave oven in back area soiled Repeat Violation

Intermediate - No running water at mop sink had shut off due to mop sink being out back Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach in dish pit Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored with spices on cookline

Basic - Equipment in poor repair. Torn gasket on cookline unit

Basic - Floor area(s) covered with standing water. In dish pit area under triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets on multiple coolers and chest freezers soiled Gaskets to ice bin by dishmachine soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hood vents soiled with grease Repeat Violation

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. On cookline Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled chilli sauce in sauce bottle Unlabeled spice above white rice hot hold

High Priority - Employee washed hands with cold water. Educated employee Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over rte duck sauce

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 60° cold holding. Rapid chill above cool line educated

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday Cooked chicken in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Handwash sink used for purposes other than handwashing. Cook rinsed bowls in sink

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Su Malee and Thanawatt both expired

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used for sugar Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No hot running water at mop sink. Had shut off Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Stored food not covered. Ice cream reach in freezer Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation