FRANCISCO'S MEXICAN RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. In freezer, several items in to go bags.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding); guacamole (53F - Cold Holding)items in flip top cooler on top, unit was open during lunch rush. Operator closed lid Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area no paper towels, dish person refilled. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Under shelf next to stove. Employee replaced. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler on cookline. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in bulk container with food. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (45F - Cold Holding); diced tomato (47F - Cold Holding); in reach in cooler overnight, operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (45F - Cold Holding); diced tomato (47F - Cold Holding); in reach in work line cooler. Operator discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (121F - Hot Holding); refried beans (125F - Hot Holding); beef (130F - Hot Holding) operator reheating products. beans (168F - Reheating); beef (165F - Reheating); rice (165F - Reheating)Corrected On-Site Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Empty pitcher sitting in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, shredded chicken, shredded beef made 4 days ago, not date marked Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of oil stored on floor in kitchen Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back room 3 door refrigerator needs ambient thermometer.

Basic - Ripped/worn tin foil used as shelf cover. Under stove is soiled and torn

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator calling dishmachine company, sanitizer bin is empty. Will set up triple sink and use until new sanitizer is delivered

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned Raw chicken stored over portioned raw beef Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauce Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table stained

Intermediate - Handwash sink used for purposes other than handwashing. Using server hand sink as a dump sink Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided hand out for operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated cooked beef and cooked chicken in reach in cooler in back storage room Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with water and bleach Corrected On-Site Repeat Violation

Basic - Food stored on floor. Jug of oil stored on floor in kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease. Has scheduled for this month Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go styrofoam containers not inverted or protected Corrected On-Site

Basic - Stored food not covered. Uncovered stored tortilla chips Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ground beef at room temperature, operator placed in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk undated in beer cooler Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher sitting in hand wash sink at end of cookline Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers undated

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish pit, yellow liquid Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil stored on ground Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Fan in kitchen accumulated grease and dust

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated from Saturday Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink Ice in sink Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Acardio Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop beans bowl for sugar Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over cooling ground beef Corrected On-Site

Basic - Food stored on floor. Frying oil and tomato sauce Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in shredded beef Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over milk Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched Avacado with bare hands didn't wash Avacado or hands Educated threw away Avacado Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over rte foods Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 400ppm Corrected to 50ppm Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cook washed Avacado in hand wash sink Educated

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arcadio. And. Mr Robertson

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice cream scoop handle touching sour cream Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Light not functioning. Back dish area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Stored food not covered. Queso sauce in reach in cooler Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed romaine over pico Corrected On-Site