275 E EAU GALLIE BLVD, Melbourne, FL 32937
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. On front line behind sandwich cooler. Broken tile on right side if back door Broken cove molding around hand sink in oven area. Repeat Violation
Basic - Nonfood-contact surface soiled with food debris in bakery area.
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. hand wash sink by bakery ovens prep area.
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in drive thru under coffee urns cooler. Had employee clean inside Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area. Strip placed on top of dishwasher with food prep area directly across from station. Discussed uses of places for the strips could be used with manager. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser by walk in coolers/mop sink area. Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Plastic bin holding salad mix on front counter line
Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge in recharge by back door.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage tempt at 125F, employee rapid reheat to 165F. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bakery station.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not able to dispense towel in prep area. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with glass cleaner not labeled. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Manager discarded board. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrective Action Taken
Basic - Standing water in bottom of reach-in-cooler. Cooler near drive thru station Corrected On-Site Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cantaloupes stored above ready to eat lettuce in walk in cooler Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on breakfast cooler. Drive thru sandwich cooler has slime build up in between drawers. Repeat Violation - From follow-up inspection 2024-03-06: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, drive thru salad cooler. Corrected On-Site - From follow-up inspection 2024-03-06: Time Extended
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed and ready to eat lettuce. - From follow-up inspection 2024-03-06: Time Extended
Basic - - From initial inspection : Basic - Walk in cooler fans have dust build up. - From follow-up inspection 2024-03-06: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 4x, 0 ppm. GM called for service Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to walk n coolers Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on breakfast cooler. Drive thru sandwich cooler has slime build up in between drawers. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler, drive thru salad cooler. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed and ready to eat lettuce.
Basic - Walk in cooler fans have dust build up.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door is in recharge zone.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. No soap at Handwash sink by register Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers not inverted for storage. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drive thru cooler and gasket on make line have mold like substance build up.
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers still on skin.
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored covered between uses.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine is soiled.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Stopped employee educated on proper hand washing. Employee was bring dirty dustheap to dish pit then started to bag food for Togo order - From follow-up inspection 2023-03-29: Time Extended
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink Corrected On-Site - From follow-up inspection 2023-03-29: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of back line salad cooler left over food debris - From follow-up inspection 2023-03-29: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black-like substance in the interior of the ice machine where the white guard meets the interior walls and ceiling of ice machine - From follow-up inspection 2023-03-29: Time Extended
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soup cup in flour by bread ovens Corrected On-Site Repeat Violation - From follow-up inspection 2023-03-29: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in under steam table black like substance Espresso machine plate soiled Gaskets back line salad cooler soiled Repeat Violation - From follow-up inspection 2023-03-29: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Back line salad cooler - From follow-up inspection 2023-03-29: Time Extended
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on Togo ice tea machine by drive thru window - From follow-up inspection 2023-03-29: Time Extended
Routine - Food
Warning Issued
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Stopped employee educated on proper hand washing. Employee was bring dirty dustheap to dish pit then started to bag food for Togo order
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (54F - Cold Holding); black bean and corn salsa (54F - Cold Holding); feta (58F - Cold Holding); blue cheese crumbles (54F - Cold Holding); cut lettuce (59F - Cold Holding); hard boiled eggs (58F - Cold Holding); quinoa rice (68F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (54F - Cold Holding); black bean and corn salsa (54F - Cold Holding); feta (58F - Cold Holding); blue cheese crumbles (54F - Cold Holding); cut lettuce (59F - Cold Holding); hard boiled eggs (58F - Cold Holding); quinoa rice (68F - Cold Holding) Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of back line salad cooler left over food debris
Basic - Accumulation of black-like substance in the interior of the ice machine where the white guard meets the interior walls and ceiling of ice machine
Basic - Bowl or other container with no handle used to dispense food. Soup cup in flour by bread ovens Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in under steam table black like substance Espresso machine plate soiled Gaskets back line salad cooler soiled Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Back line salad cooler
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on Togo ice tea machine by drive thru window
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Using as dump sink, observed ice in hand wash sink
Intermediate - Microwave missing fan guard cover/splatter shield. On front line microwave
Basic - Accumulation of black-like substance in the interior of the ice chute.
Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour Corrected On-Site Repeat Violation
Basic - Equipment in poor repair. Gasket coming off of door to barista reach in cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under steam table soiled Gaskets on drive thru cooler soiled Hand wash sink by bread oven soiled black like substance
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishmachine
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine at 00ppm, changed sanitizer and primed. Retested at 50ppm Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st. Please visit dbpr website to reseed license. Will provide information on how to renew and self print Admin Complaint
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Using Togo soup bowl to scoop flour Corrected On-Site
Basic - Drain cover(s) missing. At mop sink Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Two employees in kitchen engaged in food prep no hat Repeat Violation
Basic - Equipment in poor repair. Torn gasket on cookline unit
Basic - Exterior door has a gap at the threshold that opens to the outside. South exit door from kitchen in corner of door Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline unit drawers soiled Gaskets on cookline Togo station soiled Soda plates on drinks machines both drive thru and dinning soiled Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk undated opened yesterday morning Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine nozzles soiled White cutting board stained Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Current Hotel and Restaurant license not displayed. Expire license on site provided the self print instructions Repeat Violation
Basic - Drain cover(s) missing. At mop sink
Basic - Employee with no hair restraint while engaging in food preparation. Catering worker no hat or hair net
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Cutting boards on cookline
Basic - Exterior door has a gap at the threshold that opens to the outside. South exit door gap in corner
Basic - Floor soiled/has accumulation of debris. In walk in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior walls of coolers soiled where gaskets meet Gaskets on walk In Freezer/cooler Soda plates for machine in dinning
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler cold hold several containers of cut chicken 46° 47° in cooler over night. Milk and half n half cold hold in coffee reach in cooler 45° recommended to rapid chill. Repeat Violation Warning - From follow-up inspection 2021-10-08: Milk and half and half 43° ch. Cut tomatoes 46° ch Cooked chicken 45-47° cold holding from 10-7-21. Today 10-8-21 Admin Complaint
Intermediate - - From initial inspection : Intermediate - Several small white cutting boards stained and grooved. - From follow-up inspection 2021-10-08: Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris inside interior doors of warewashing machine. - From follow-up inspection 2021-10-08: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-08: Time Extended
Basic - - From initial inspection : Basic - Hole in wall on the front line of consolidation area - From follow-up inspection 2021-10-08: Time Extended
Basic - - From initial inspection : Basic - Light not functioning in the walk in freezer. - From follow-up inspection 2021-10-08: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primes several times. 100 ppm Corrected On-Site
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Drive thru employee. Corrected On-Site
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling trash can removed gloves to apply new gloves to work with food without washing hands. Corrected On-Site
High Priority - Jugs of hand soap stored on white food trays above bag n box soda
High Priority - Non-food grade paper/paper towel used as liner for food container. For cooked bacon
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler cold hold several containers of cut chicken 46° 47° in cooler over night. Milk and half n half cold hold in coffee reach in cooler 45° recommended to rapid chill. Repeat Violation Warning
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice without wearing a glove
Intermediate - Several small white cutting boards stained and grooved.
Basic - Accumulation of debris inside interior doors of warewashing machine.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Hole in wall on the front line of consolidation area
Basic - Light not functioning in the walk in freezer.
Basic - Old food stuck to clean dishware/utensils. Repeat Violation
Basic - Stored precooked sausage and pastry ring not covered in the walk in freezer.
Basic - Unwashed fruits/tomatoes stored over ready-to-eat lettuce and cooked eggs.