GOLDEN DRAGON

Basic - Bathroom facility not clean. Toilet has build up around it.

Basic - Ceiling tile missing. Missing ceiling tile above mop sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles stained in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items throughout establishment. Need to segregate personal items to one place.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. Gasket on large deep freezer is not sealed properly, lid does not fit correctly

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled, and kitchen floor soiled

Basic - Light not functioning. Lights burned out in kitchen, not very bright in kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in refrigerator on front counter.

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in back area of kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Corn starch not labeled, and other containers

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp in upright freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line cooler.

Basic - Equipment in poor repair. Large white deep freezer lid is broken, seal coming off and hinges coming off. Does not stay closed.

Basic - Floor soiled/has accumulation of debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cook line cooler soiled. And exterior soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Ceiling tile missing. Tiles missing in back sink area Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Repeat Violation

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Equipment in poor repair. Large deep chest freezer is in poor repair. Repeat Violation

Basic - Stored food not covered. Cooked shrimp in walk in cooler not covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitation 0ppm, operator added chlorine 50ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - From follow-up inspection 2023-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink front counter Corrected On-Site - From follow-up inspection 2023-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom. Corrected On-Site - From follow-up inspection 2023-12-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in walk in cooler not date marked. Repeat Violation - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Several tiles missing Repeat Violation - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles damaged. - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Front counter to kitchen area - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Large chest freezer lid does not seal, gasket loose and torn, hinges broken. - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Light burned out in kitchen - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease build up Repeat Violation - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Items in walk in cooler not all covered. - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2023-12-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink front counter - From follow-up inspection 2023-12-11: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment provide one for operator . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Interior of microwave left over food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated items in walk in

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Repeat Violation

Basic - Ceiling tile missing. Over dish area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. White chest freezer lid

Basic - Food stored on floor. Rice bucket stored on floor Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease White shelf on cookline accumulated grease Repeat Violation

Basic - Reuse of single-service or single-use articles. Reusing siracha bottle to dispense soy sauce Repeat Violation

Basic - Single-service articles improperly stored. Togo containers stored on floor Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at front counter Repeat Violation - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling above dishpit area, operator has notified landlord regarding issue Corrective Action Taken - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor on cookline Repeat Violation - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Using siracha bottle for soy sauce - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo containers stored on floor Repeat Violation - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature raw chicken and raw beef Corrected On-Site - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation - From follow-up inspection 2023-03-29: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Using Togo bags to store meat in white chest freezer

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter hand wash sink

Basic - Floor soiled/has accumulation of debris. Under wok station floor soiled In dry storage floor left over food debris Repeat Violation

Basic - Food stored on floor. Oil stored on floor on cookline

Basic - Interior of microwave has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Repeat Violation

Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage area Repeat Violation

Basic - Stored food not covered. Uncovered raw chicken in white chest freezer Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline

High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bags to hold food in white chest freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cookline soiled Interior of white reach in freezer bottom soiled Cutting board prep area soiled

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter hand sink

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current active but expired hanging Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under wok station soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station soiled Repeat Violation

Basic - Reuse of single-service or single-use articles. Reusing Siracha bottle for soy sauce

Basic - Single-service articles improperly stored. To go containers stored on floor

High Priority - Spray hose at mop sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to put time. 12-3:00 Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp in walk in cooler Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in rice walk in cooler Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of reach in cooler food debris Repeat Violation

Basic - Stored food not covered. Cooked noodles in walk in cooler Rice walk in cooler Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Medicine on prep table Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and wonton in walk in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Opened drinks in sandwich cooler Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front reach in cooler educated Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in cream cheese Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler dirty handles Hood filters

Basic - Stored food not covered. Carrots cabbage broccoli and onions Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door Repeat Violation