FIREHOUSE SUBS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sweeping, set broom down and touched ready to eat salami. Educated employee.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa expired 1-21-26

Basic - Current Hotel and Restaurant license not displayed. License is current, license posted expired April 1, 2026. Verified license. Establishment is open and operating.

Basic - Hole in or other damage to wall. Hole in wall next to back door by mens bathroom, wall paneling not attached, wall is being worked on. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dish gloves in hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles Racks are soiled in meat cooler Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks and candy in reach in cooler not segregated Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on meat cooler

Basic - Hole in or other damage to wall. Wall next to bathrooms in disrepair. Paneling set to side ready to install. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Bottom of line cooler. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door has black mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Gaskets on reach in cooler are soiled.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Using to store pitcher and for filling water in pitcher. Educated on hand sink only being used for hand hand washing Repeat Violation - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop sauté powder - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink by triple sink Corrected On-Site - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing cooked chicken out on counter, operator placed in refrigerator Corrected On-Site - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitcher Educated Scrubbing pads sink in back

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Logan, William

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Torn gasket sandwich cooler Gaskets torn 3 door upright cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for meatballs 120°

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Over triple sink

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over bagged ready to eat lettuce Repeat Violation