JERSEY MIKE'S SUBS #13045

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage/ oven area, dust build up on ceiling tiles by air vent

Basic - Food stored on floor. Walk in freezer has a case of food on floor. Manager put product on shelf. Corrected On-Site

Basic - Glass on front cooler had fell off and broke. New glass has been ordered. Cardboard in place at this time. Unit holding temperature. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1 tile in lobby has water stain

Basic - Floor tiles missing and/or in disrepair. In lobby area.

Basic - Food stored on floor. A few cases on floor in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (52F - Cold Holding); roast beef (53F - Cold Holding) items in walk in, ambient 54F, employee states service has been called, noticed temperature rising after lunch. Opened inner freezer door to rapid cool walk in.

Basic - Floor soiled/has accumulation of debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of front cooler left over food debris Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cash register By triple sink Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has one filled out for Ben but not for the other employee

Intermediate - No soap provided at handwash sink. By cash register By triple sink

Basic - Floor soiled/has accumulation of debris. In walk in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on side of hand sink

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink scrub brushes and leftover food debris in sink

Intermediate - Interior of sandwich cooler left over food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on vent in kitchen

Basic - Drain cover(s) missing. At mop sink Corrected On-Site

Basic - Single-service articles improperly stored. Gloves stored on floor Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand soap bottles in hand wash sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated tuna salad

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop salt Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Bread plastic cover ripped

Basic - Food stored on floor. Bucket on pickles on floor in walk Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled vinegar and oil bottles

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site Repeat Violation

Basic - Food stored on floor. Onions walk in cooler Corrected On-Site

Basic - Open dumpster lid. Dumpster lid broken