PANDA EXPRESS 1655

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink end of cook line. Manager set paper towels at station. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over kale on cook line cooler drawers. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. orange chicken (126F - Hot Holding); orange chicken reheat (175F - Hot Holding) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in women's bathroom is damaged above hand wash sink Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Toilet/urinal not flushing/functioning properly. One stall in ladies bathroom

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in ladies bathroom is damaged above Handwash sinks.

Basic - Light not functioning. 1 light out under hoods.

Basic - Food stored on floor. Chicken stored on walk-in freezer floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline are soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over washed and prepped onion. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Mark has no proof of manager food handler certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to mark.

Basic - Ceiling tile missing. Missing ceiling tiles in dry storage area. Manager states the roof was recently repaired and they are working on replacing tiles. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is current, no copy of current license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker next to single serve drink lids. Manager relocated to employee locker. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water continues to leak from hand sink faucet next to back door. Manager states it has a work order in on it. Corrective Action Taken

Basic - Ceiling tile missing. In dry storage

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor area(s) covered with standing water. In front of triple sink Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. In walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in back on top of flour containers Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian will check next unannounced inspection

Basic - Current Hotel and Restaurant license not displayed. Current active but expired license hanging

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. In dish pit area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler cookline Gasket walk in cooler

Basic - Open dumpster lid.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm Also triple sink. Sanitizer empty Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken 120° hot holding. Reheated to 178° hh Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - Garbage can located outside has no lid or lid open/broken. Lid broken