SODEXO @ HARRIS - JOHN ROBES

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking touched apron, shirt and glasses while preparing food, educated employee. She removed gloves and washed hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (49F - Cold Holding); milk (48F - Cold Holding)in 3 door cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F - Cold Holding); milk (48F - Cold Holding) in 3 door cooler, ice build up on condenser, manager states work order is in for it. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned deflector plate. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired april 1, 2026. Verified ownership, open and operating

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken prepared in 6/23, thawed in 6/30, not date marked.

Basic - Current Hotel and Restaurant license not displayed. April 1, 2025 is posted, license is current. Operator printed current license and printed and posted Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shell on front counter prep area shelf Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked bacon stored under raw ground beef in reach in freezer. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over turkey bacon. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer not date marked Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid eggs. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at Handwash sink front counter, employee states soap was leaking from dispenser, so they removed the soap.

Basic - Old labels stuck to food containers after cleaning. Tape on clean containers. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler for grab n go food items Corrective Action Taken

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed uncut grape tomatoes over ready to eat bread and cut peppers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler black like substance

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated half and half in reach in fridge opened Monday the 28th Corrected On-Site