4451 ENTERPRISE CT STE K, Melbourne, FL 32934
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by altosham.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in soda storage area has a hole above the door inside area.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. White board used for cutting mozzarella
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have some build up
Basic - Standing water in bottom of reach-in-cooler. In pizza cooler. Operator had employee clean out water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at pizza station far end fresh mozzarella (47F - Cold Holding); ricotta (47F - Cold Holding), moved items to another cooler Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hasn't signed agreement. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on Tuesday, today is Thursday not date marked. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-12-20: Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-22: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by triple sink area and soda area is soiled - From follow-up inspection 2024-10-22: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above pizza oven - From follow-up inspection 2024-10-22: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (50F - Cold Holding); feta (54F - Cold Holding), ranch (50F-cold holding ) Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza roller has leftover flour, ice chute on self serve soda machine has pink debris on it Under mixer head is soiled
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch in walk in cooler house made not date marked
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Clear plastic cup used to scoop flour.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by triple sink area and soda area is soiled
Basic - Current Hotel and Restaurant license not displayed. License posted expired April 2024
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Turkey sticks in keg cooler not segregated Corrected On-Site
Basic - Equipment in poor repair. Sandwich cooler not keeping proper temperature. Thermometer reading 60F, no food stored in it.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above pizza oven
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of water not covered Corrected On-Site
Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site
Basic - Soiled dry wiping cloth in use. Cloth in coolers to absorb water
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat peppers in walk in cooler.
Food-Licensing Inspection
Call Back - Complied
Basic - - From initial inspection : Basic - Light not functioning. 2 lights under hood not functioning - From follow-up inspection 2024-05-17: Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High Priority - Observed employee dip finger in food container, took a taste and did not wash hands. Educated employee. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve soda machine has build up of black mold like substance.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on prep line has been removed. Warning
Basic - Cutting board has cut marks and is no longer cleanable. White board on roll top prep table.
Basic - Drain cover(s) missing. Under triple sink.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Magnetic strip on side in between prep tables. Corrected On-Site
Basic - Light not functioning. 2 lights under hood not functioning
Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at sink in kitchen
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled.