Mar 29, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated cooked chicken from yesterday Corrected On-Site
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not individually wrapped educated on how to properly wrap or serve them Corrective Action Taken
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade bottle on cookline
08B-38-4
Basic - Food stored on floor. Water bottles stored on floor
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above flat top Gaskets on cookline unit soiled
21-01-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet cloth on prep table Corrected On-Site