SPESSARD HOLLAND GOLF COURSE

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed produce and ready to eat hot dogs- sausage Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joni

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter

Basic - Food stored on floor. Frying oil Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chili dated 3-22-25. Today 4-1-25 Operator discarded Corrected On-Site

Basic - Food stored on floor. Frying oil

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Open dumpster lid.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bella Jones. Card is at other golf course. The Habitat

Basic - Carbon dioxide/helium tanks not adequately secured.by front counter Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

High Priority - Sanitizer solution exceeds the maximum concentration allowed; spray bottle was 500+ ppm. Operator diluted and retested at 400ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedure Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided hand wash sign Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened hot dogs

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will check Mary's card next unannounced inspection

Basic - Accumulation of black- like substance in the interior of the ice machine.

Basic - Ice bucket not inverted or protected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat hotdogs 2 door reach in cooler Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Equipment in poor repair. 2 door reach in cooler Repeat Violation

Basic - Food stored on floor. Bottle water and pickles dry storage Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over clam chowder Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and turkey opened not dated sandwich cooler Half and half , milk, and sausage and peppers not dated tall upright cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop relish Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Equipment in poor repair. Gaskets tall reach in cooler

Basic - Food stored on floor. Soda syrup on floor and water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strip establishment is utilizing quaternary ammonia

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.