BILLIE'S ON THE BEACH

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook. Educated Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled toasted buns for burger. Educated Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50f cold holding sliced cheese 53f cold holding suggest rapid chill and re ice. Sandwich cooler not working Rechecked sliced tomatoes 41f cold holding sliced cheese 42f cold holding after re iced Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate inside machine Warning

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoop sandwich cooler Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Warning

Basic - Equipment in poor repair. Sandwich cooler not working Warning

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Area of ceiling still exposed above kitchen area Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Soda dispenser Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on floor. Mustard packets Hood filters Hand wash sink dirty Grease and food debris under fryer Warning

Basic - Standing water in bottom of reach-in-cooler. 2 door upright cooler Warning

Basic - Stored food not covered. Ice cream in freezer Warning

Basic - Worn, torn and/or soiled floors/carpeting. Area of floor worn and not sealed Repeat Violation Warning

Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Some areas closed up still more areas need closed Repeat Violation - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Worn, soiled floors through out . - From follow-up inspection 2021-12-29: Floor clean but still worn Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Parts of the ceiling missing Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceiling Warning - From follow-up inspection 2021-08-31: hvac above walk in and cook line Time Extended* Time Extended