NAUTICAL CAFE

Basic - Plumbing system in disrepair. Bottom pipe of mop sink broken. Operator repairing today

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John and Jose

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing Operator is cleaning them but still cooking while missing

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door small reach in cooler. Educated operator Corrected On-Site

High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed, 500+. Educated operator, diluted until 400ppm Corrected On-Site

Basic - Equipment in poor repair, torn gasket on standing reach-in cooler Repeat Violation

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In back by mop sink unlabeled spray bottle with red liquid Corrected On-Site Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-06: Time Extended - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-06: Time Extended - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice Corrected On-Site Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-06: Time Extended - From follow-up inspection 2023-09-19: Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Reach in freezer Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Panko bread crumbs Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handle broken at hand wash sink operator bought wrong part to fix

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Hand wash sink hot Handel broken. Bought wrong part to fix

Basic - Ice scoop handle in contact with ice. Reach in freezer Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked rice and coleslaw Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw Corrected On-Site

Basic - Employee with no hair restraint or beard guard while engaging in food preparation.

Basic - Floors not maintained smooth and durable. Floor has cracks

Basic - Wood food-contact surface not properly sealed. By coffee