Aug 23, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop parm cheese Corrected On-Site Repeat Violation
14-11-5
Basic - Equipment in poor repair. Torn gasket on reach in freezer Repeat Violation
22-08-4
Basic - Interior of /microwave has accumulation of food debris.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided sign for operator Corrected On-Site