Indian Harbour Beach, Brevard County

YOSHI'S IZAKAYA

1875 S PATRICK DR UNIT E, Indian Harbour Beach, FL 32937

FoodSeating
Latest violations
15
4 High Priority
Sep 6, 2023
City
Indian Harbour Beach
County
Brevard
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 6, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 4Intermediate: 7Basic: 4Total: 15

14-31-5

Detail 22267432

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bag to hold broccoli in reach in cooler Using grocery bag to hold raw chicken in reach in freezer Using grocery bag to store cooked chicken in white chest freezer Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

08A-02-6

Detail 22267437

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

08A-05-6

Detail 22267433

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat peppers in reach in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

01B-13-4

Detail 22267435

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found ants in bag of sugar operator discarded Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

53A-03-7

Detail 22267438

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff liu expired 2-16-2018 serv safe Warning - From follow-up inspection 2023-07-11: Time extended 30 day's, setting up with servsafe with Steven L. Time Extended - From follow-up inspection 2023-08-14: Giving til next Wednesday 8/23 per Roger K, to complete manager card, has scheduled Time Extended - From follow-up inspection 2023-09-06: Hasn't completed manager card test Admin Complaint

22-02-4

Detail 22267442

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

11-26-1

Detail 22267436

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

31B-03-4

Detail 22267434

Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink by chest freezer Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

02C-02-5

Detail 22267444

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles no date mark reach in cooler - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

53B-05-5

Detail 22267445

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida restaurant and lodging kwang shin liu 9-10-2022 Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Waiting to train employees once he has manager card completed, time extended til next Wednesday 8/23 per Roger K Time Extended - From follow-up inspection 2023-09-06: Hasn't trained employees due to manager card not be completed Admin Complaint

41-17-4

Detail 22267446

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

14-01-5

Detail 22267439

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar and flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

08B-38-4

Detail 22267440

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of rice stored on floor - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

08B-12-5

Detail 22267443

Basic - - From initial inspection : Basic - Stored food not covered. Uncover chicken and egg rolls in reach in cooler Uncovered spring rolls in reach in freezer Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

02D-01-5

Detail 22267441

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar in container Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended - From follow-up inspection 2023-09-06: Time Extended

Aug 14, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 4Intermediate: 7Basic: 4Total: 15

14-31-5

Detail 22200750

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bag to hold broccoli in reach in cooler Using grocery bag to hold raw chicken in reach in freezer Using grocery bag to store cooked chicken in white chest freezer Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

08A-02-6

Detail 22200746

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

08A-05-6

Detail 22200741

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat peppers in reach in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

01B-13-4

Detail 22200752

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found ants in bag of sugar operator discarded Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

53A-03-7

Detail 22200742

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff liu expired 2-16-2018 serv safe Warning - From follow-up inspection 2023-07-11: Time extended 30 day's, setting up with servsafe with Steven L. Time Extended - From follow-up inspection 2023-08-14: Giving til next Wednesday 8/23 per Roger K, to complete manager card, has scheduled Time Extended

22-02-4

Detail 22200740

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

11-26-1

Detail 22200743

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

31B-03-4

Detail 22200744

Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink by chest freezer Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

02C-02-5

Detail 22200745

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles no date mark reach in cooler - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

53B-05-5

Detail 22200751

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida restaurant and lodging kwang shin liu 9-10-2022 Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Waiting to train employees once he has manager card completed, time extended til next Wednesday 8/23 per Roger K Time Extended

41-17-4

Detail 22200748

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

14-01-5

Detail 22200747

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar and flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

08B-38-4

Detail 22200739

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of rice stored on floor - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

08B-12-5

Detail 22200749

Basic - - From initial inspection : Basic - Stored food not covered. Uncover chicken and egg rolls in reach in cooler Uncovered spring rolls in reach in freezer Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

02D-01-5

Detail 22200753

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar in container Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-14: Time Extended

Jul 11, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 4Intermediate: 7Basic: 4Total: 15

14-31-5

Detail 22113615

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bag to hold broccoli in reach in cooler Using grocery bag to hold raw chicken in reach in freezer Using grocery bag to store cooked chicken in white chest freezer Repeat Violation - From follow-up inspection 2023-07-11: Time Extended

08A-02-6

Detail 22113611

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer - From follow-up inspection 2023-07-11: Time Extended

08A-05-6

Detail 22113606

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat peppers in reach in cooler Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended

01B-13-4

Detail 22113617

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found ants in bag of sugar operator discarded Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended

53A-03-7

Detail 22113607

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff liu expired 2-16-2018 serv safe Warning - From follow-up inspection 2023-07-11: Time extended 30 day's, setting up with servsafe with Steven L. Time Extended

22-02-4

Detail 22113605

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris - From follow-up inspection 2023-07-11: Time Extended

11-26-1

Detail 22113608

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended

31B-03-4

Detail 22113609

Intermediate - - From initial inspection : Intermediate - No soap or paper towels provided at handwash sink by chest freezer Repeat Violation - From follow-up inspection 2023-07-11: Time Extended

02C-02-5

Detail 22113610

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles no date mark reach in cooler - From follow-up inspection 2023-07-11: Time Extended

53B-05-5

Detail 22113616

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida restaurant and lodging kwang shin liu 9-10-2022 Warning - From follow-up inspection 2023-07-11: Time Extended

41-17-4

Detail 22113613

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle - From follow-up inspection 2023-07-11: Time Extended

14-01-5

Detail 22113612

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar and flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended

08B-38-4

Detail 22113604

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of rice stored on floor - From follow-up inspection 2023-07-11: Time Extended

08B-12-5

Detail 22113614

Basic - - From initial inspection : Basic - Stored food not covered. Uncover chicken and egg rolls in reach in cooler Uncovered spring rolls in reach in freezer Corrected On-Site Repeat Violation - From follow-up inspection 2023-07-11: Time Extended

02D-01-5

Detail 22113618

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar in container Repeat Violation - From follow-up inspection 2023-07-11: Time Extended

May 11, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 7Basic: 4Total: 15

14-31-5

Detail 21990482

High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bag to hold broccoli in reach in cooler Using grocery bag to hold raw chicken in reach in freezer Using grocery bag to store cooked chicken in white chest freezer Repeat Violation

08A-02-6

Detail 21990474

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer

08A-05-6

Detail 21990485

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat peppers in reach in cooler Corrected On-Site Repeat Violation

01B-13-4

Detail 21990480

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found ants in bag of sugar operator discarded Corrected On-Site

53A-03-7

Detail 21990479

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff liu expired 2-16-2018 serv safe Warning

22-02-4

Detail 21990483

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris

11-26-1

Detail 21990486

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Corrected On-Site

31B-03-4

Detail 21990484

Intermediate - No soap or paper towels provided at handwash sink by chest freezer Repeat Violation

02C-02-5

Detail 21990476

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles no date mark reach in cooler

53B-05-5

Detail 21990487

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida restaurant and lodging kwang shin liu 9-10-2022 Warning

41-17-4

Detail 21990475

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle

14-01-5

Detail 21990477

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop sugar and flour Corrected On-Site Repeat Violation

08B-38-4

Detail 21990481

Basic - Food stored on floor. Buckets of rice stored on floor

08B-12-5

Detail 21990478

Basic - Stored food not covered. Uncover chicken and egg rolls in reach in cooler Uncovered spring rolls in reach in freezer Corrected On-Site Repeat Violation

02D-01-5

Detail 21990473

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar in container Repeat Violation

Aug 29, 2022

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 2Basic: 7Total: 12

14-31-5

Detail 21315355

High Priority - Nonfood-grade bags used in direct contact with food. In white reach in freezer using thank you grocery bags to stored raw chicken In white chest freezer wontons and dumplings stored in Togo grocery bag

50-17-2

Detail 21315353

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2022. Please visit dbpr website to renew your license Admin Complaint

03A-02-5

Detail 21315358

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic n oil (51F - Cold Holding) sitting on top of items in top of cooler. Suggested keeping underneath and to rapid chill on ice or in freezer. Retemped at 40F Corrected On-Site

22-02-4

Detail 21315359

Intermediate - Cutting board in triple sink area stained Repeat Violation

31B-03-4

Detail 21315360

Intermediate - No soap provided at handwash sink. At hand wash sink in rear of kitchen

14-01-5

Detail 21315351

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour Corrected On-Site Repeat Violation

24-05-4

Detail 21315350

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas and cooking utensils not inverted or protected Corrected On-Site Repeat Violation

32-12-5

Detail 21315354

Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom Repeat Violation

14-11-5

Detail 21315361

Basic - Equipment in poor repair. Hand,e broken on reach in cooler two door glass

08B-38-4

Detail 21315356

Basic - Food stored on floor. Sauce stored on floor by cookline

23-03-4

Detail 21315352

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok accumulated grease

02D-01-5

Detail 21315357

Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasonings on back storage rack Repeat Violation

Mar 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 9Total: 12

22-42-4

Detail 20962978

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First test at triple sink was 00ppm operator added chlorine retested at 50ppm Corrected On-Site

22-02-4

Detail 20962971

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Repeat Violation

53B-13-5

Detail 20962975

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. liu will check employee training card next unannounced inspection Repeat Violation

14-01-5

Detail 20962979

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop flour Corrected On-Site Repeat Violation

24-05-4

Detail 20962973

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots over triple sink not inverted Large plastic container not invert on wire shelves in back

32-12-5

Detail 20962969

Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom no covered receptacle

50-09-4

Detail 20962972

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

36-73-4

Detail 20962976

Basic - Floor soiled/has accumulation of debris. Floor underneath wok station and fryer soiled food debris

10-01-5

Detail 20962970

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in baking soda powder Corrected On-Site

23-03-4

Detail 20962977

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline unit soiled Hood filters soiled

08B-12-5

Detail 20962980

Basic - Stored food not covered. Uncovered wontons cooked chicken and raw chicken food in reach in freezer

02D-01-5

Detail 20962974

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar Repeat Violation

Oct 26, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 8Total: 12

08A-05-6

Detail 20616916

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over ready to eat garlic sauce and orange marmalade Unwashed mushrooms over cooked rice walk in cooler Corrected On-Site Repeat Violation

22-02-4

Detail 20616910

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board Repeat Violation

53B-13-5

Detail 20616911

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kwang

02C-02-5

Detail 20616914

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked noodles from yesterday not dated

14-01-5

Detail 20616912

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop salt and corn starch Corrected On-Site

24-05-4

Detail 20616907

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots over triple sink not inverted Corrected On-Site

50-09-4

Detail 20616908

Basic - Current Hotel and Restaurant license not displayed.

08B-38-4

Detail 20616915

Basic - Food stored on floor. Frying oil Onions and broccoli on floor walk in cooler Repeat Violation

23-03-4

Detail 20616913

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer 2 door

08B-12-5

Detail 20616905

Basic - Stored food not covered. Rice uncovered walk in cooler

14-06-4

Detail 20616909

Basic - Wood food-contact surface not properly sealed. Back shelf not sealed, operator states he is replacing shelves with wire racks Repeat Violation

02D-01-5

Detail 20616906

Basic - Working containers of food removed from original container not identified by common name. Sugar,salt, rice, corn starch