DANOS PIZZA BY THE SHORE

Basic - Duct tape used to repair nonfood-contact surface. Table that holds hot meatballs. Operator states tape placed to keep screws in legs.

Basic - Food storage container/container lid cracked or broken. 2 containers broken on corners. Operator discarded. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Togo silver containers Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator double bucketed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Dough arm left over food Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In side hood over pizza oven accumulated grease Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained Can opener soiled

Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine in dining Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Torn gaskets in reach in wrapped cooler White cutting board grooved

Basic - Food stored on floor. Sugar stored on floor in back Prep are

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cheese cooler soiled Soda plates nozzles

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. In back prep area unlabeled sauce bottles Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket used for flour Operator discarded bucket Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 92° hot holding reheating on stove

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Pizza sauce

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour Cup used to scoop yeast Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Drink on prep table Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside microwave

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over rte lettuce reach in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site