FRESH SCRATCH BISTRO AND LOUNGE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bread pudding dated 9/20, Gorgonzola sauce dated 9/20, fried rice dated 9/21, pineapple mango salsa dated 9/20. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bread pudding dated 9/20, Gorgonzola sauce dated 9/20, fried rice dated 9/21, pineapple mango salsa dated 9/20.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink end of bar area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at bar area not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has black mold like substance build up. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Broken baseboards near back door.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards green and yellow are heavily scored up.

Basic - Dead roaches on premises. 1 dead roach in dry storage area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Relocated to bottom shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Gasket torn on dessert cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Handwash sign at end of bar Handwash sink and in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on dessert cooler with black mold like substance Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2023 please renew license on dbpr website

High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Couscous in cookline unit dated 3/23 found on 4/5. Operator discarded

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and fish over ready to eat sausage brats in drawers under grill Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Couscous dated 3/23 found 4/5 operator discarded

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only have tags from February to date (4/4). Operator must maintain tags for 90 days

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish pit Corrected On-Site

Basic - Food stored on floor. Bucket of food on floor in walk in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat juice Raw salmon over ready to eat hot dogs Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated conch fritters in cookline unit Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cookline unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under grill accumulated food debris

Basic - Old labels stuck to food containers after cleaning. In dry dish rack

Basic - Single-service articles improperly stored. Store on floor in storage shed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cookline unit Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1st, please renew online. Will provide operator will information on how to renew and self print license

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp in reach in dated 5/12, operator discarded of shrimp on site Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Cooked shrimp in reach in dated 5/12, operator discarded of shrimp on site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated heavy whipping cream in cookline unit Repeat Violation

Basic - Equipment in poor repair. Tear in gasket on cookline unit, operator has contacted gasket repair man to come by Corrective Action Taken Repeat Violation

Basic - Ice bucket not inverted or protected Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave on cookline shelf

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline unit

Basic - Standing water in bottom of reach-in-cooler. Beer coolers at bar standing water, operator is aware and is going to clean out condenser tube which is clogged Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated opened yesterday

Intermediate - Handwash sink used for purposes other than handwashing. Some food and rag in hand wash sink by cookline Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Employee using cup to scoop chic peas. Educated employee Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks out back

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gasket torn small sandwich cooler Gasket torn small reach in freezer

Basic - Food stored on floor. Frying oil dry storage Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At inside bar Inspector provided one Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in still water Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over ready to eat strawberry mix Walk in cooler