Indialantic, Brevard County

BOARDWALK BAR AND GRILL

205 S MIRAMAR AVE, Indialantic, FL 32903

FoodSeating

Latest violations

1 High Priority

Mar 20, 2026

City

Indialantic

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 20, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

22-41-4

Detail 24457733

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. At 0 ppm bucket empty, replaced and retested at 100ppm.

22-02-4

Detail 24457731

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrected On-Site

14-11-5

Detail 24457734

Basic - Equipment in poor repair. Garmo make table has torn gasket on right and left doors.

16-46-4

Detail 24457735

Basic - Old labels stuck to food containers after cleaning. On clean pan. Corrected On-Site

29-49-6

Detail 24457736

Basic - Standing water in bottom of reach-in-cooler. Garmo make table has standing water in bottom.

03G-54-1

Detail 24457737

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator vacuum sealed raw pork meat, neck bones, and froze without an approved HACCP. Operator will remove from vacuum seal and place in zip lock bags. Educated operator and supplied with HACCP check sheet.

08B-17-4

Detail 24457732

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker in make table with cut avocado. Corrected On-Site

Oct 13, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 13, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 7Total: 13

08A-05-6

Detail 23953802

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites stored above produce in walk in cooler. Operator moved. Raw oysters stored above cooked shrimp. Operator moved Corrected On-Site

01B-02-5

Detail 23953806

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding).

03A-02-5

Detail 23953809

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding). SEE STOP SALE

01C-03-4

Detail 23953812

Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 missing date

02B-04-5

Detail 23953804

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Clams and oysters on menu served raw. Not noted. Petit Caesar Warning

51-16-7

Detail 23953807

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added employee restroom to rear deck next to exterior walk in cooler Warning

13-04-4

Detail 23953810

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put on beard net Corrected On-Site

08B-37-4

Detail 23953805

Basic - Food stored in a prohibited area. Plastic water bottles stored on exterior rear deck

08B-38-4

Detail 23953808

Basic - Food stored on floor. Plastic water bottles stored on ground at exterior rear deck.

31B-04-4

Detail 23953813

Basic - No handwashing sign provided at a hand sink used by food employees. Between expo and oyster bar

25-05-4

Detail 23953803

Basic - Single-service articles improperly stored. Cases of toiletries stored on the floor in exterior rear restroom Repeat Violation

25-27-4

Detail 23953801

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests on bar top. Corrected On-Site

08B-17-4

Detail 23953811

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over heavy cream . Operator moved Corrected On-Site

May 6, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

41-17-4

Detail 23753577

Intermediate - Spray bottle containing toxic substance not labeled. Bar Corrected On-Site

29-38-4

Detail 23753575

Basic - Backflow device not located for convenient service or maintenance access. Back outlet

08B-38-4

Detail 23753576

Basic - Food stored on floor. Frying oil. Kitchen Ice walk in freezer Corrected On-Site

25-05-4

Detail 23753574

Basic - Single-service articles improperly stored. Straws on floor Corrected On-Site