814 HWY A1A, INDIALANTIC, FL 32903
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License is current, establishment open and operating.
Basic - Walk in cooler door gasket is torn.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink front counter. Server replaced. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (47F - Cold Holding); pork (47F - Cold Holding) operator had unit open and product out prior to inspection. Product is cooling, Corrective Action Taken Repeat Violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with cooked shrimp Corrected On-Site
Basic - Self-closing device on bathroom door disconnected/broken. Both bathroom doors
Basic - Standing water in bottom of reach-in-cooler. Cooler with cooked shrimp
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46F - Cold Holding); ; chili (50F - Cold Holding), operator states they've been in and out of it prepping.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached at mop sink with no vacuum breaker
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Bowl in pico in walk in cooler, and styrofoam cup used to scoop sugar in sugar container
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in bar area.
Intermediate - No soap provided at handwash sink. Hand wash sink in bar area.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to restroom has gap at bottom of door. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb at mop sink Repeat Violation
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, triple sink with chlorine sanitizer at 200++ppm, diluted to 100ppm Corrected On-Site
Intermediate - No soap provided at handwash sink in the bar
Intermediate - Spray bottles containing blue liquid not labeled. Corrected On-Site Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Basic - Wet wiping cloths not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Beef broth 48oz pinched can Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Intermediate - No soap provided at handwash sink. Missing hand wash sign at front counter sink Corrected On-Site Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid Corrected On-Site Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in black bean sauce Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked meats in small flip top Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the hose at mop sink
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with signage Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table Corrected On-Site Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheyanee and Chacoby
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bowl or other container with no handle used to dispense food. Cup used in spices no handle
Basic - Ceiling tile missing. Tile partially out of place Corrected On-Site Repeat Violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in yellow rice Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink walk in cooler educated Corrected On-Site
Basic - Wiping cloth used for food spills also used for other purposes. Wiping cloth used to soak up water in reach in cooler Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - Ceiling tile missing. Not fully in place half out above cookline - From follow-up inspection 2022-03-09: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not maintaining proper temperature 60 ambient - From follow-up inspection 2022-03-09: Unit not repaired repair person to fix unit today 3-9-22 Will time extend 1 week to get walk in unit fixed Do not store foods in walk in unit until fixed and holding foods at 41° Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 2qts, taco meat 3 qts, chili 4 qts, ribeye 1qt, fruit salsas 3 qt, yellow rice 4 qts white rice 4 qts, raw ground beef 50 lbs, top round beef 50 lbs, raw shrimp 10 lbs raw mahi 2 lbs
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 2qts, taco meat 3 qts, chili 4 qts, ribeye 1qt, fruit salsas 3 qt, yellow rice 4 qts white rice 4 qts, raw ground beef 50 lbs, top round beef 50 lbs, raw shrimp 10 lbs raw mahi 2 lbs
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Cup in sink in back Hand wash sink in front used as dump sink and blocked by table Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
Basic - Ceiling tile missing. Not fully in place half out above cookline
Basic - Equipment in poor repair. Walk in cooler not maintaining proper temperature 60° ambient
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine by door
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)can opener
Basic - Carbon dioxide/helium tank in kitchen not adequately secured. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back hallway door Repeat Violation
Basic - Floor soiled/has accumulation of debris. Walk in cooler
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth by can opener