LONG DOGGERS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of soda boxes, manager removed personal items Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved bucket and placed on bottom shelf Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above hot dogs in cook line drawer. Manager moved tuna Corrected On-Site

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 100 seats, establishment has 132.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Handwash sink used for purposes other than handwashing. Had Cambro sitting in sink Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some surface scum on ice deflector Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Unopened drink in cook line prep cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups at server station wet nesting

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back hallway, deflector plate is soiled. - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-07-26: Time Extended

High Priority - 2 live flying insects in bar area, operator states they have contacted bee keeper to investigate and help solve issue Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, first test was 0ppm. Operator primed and ran again, second test 100ppm Corrected On-Site

Basic - Cups near server station not completely air dried before being stacked. Repeat Violation

Basic - Equipment in poor repair, multiple gaskets on reach-in coolers torn Repeat Violation

Basic - In-use ice scoop stored in soiled holster between uses, operator washed rinsed and sanitized both Corrected On-Site

Basic - Tongs used for cut lemons stored directly on counter top, operator washed rinsed sanitized . Corrected On-Site

Basic - Unwashed avocados stored with over ready-to-eat food, operated had the avocados washed and stickers removed and placed into sanitized bus tub Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. *Cups near server station not completely air dried before being stacked. Repeat Violation

Basic - Equipment in poor repair. *gaskets on reach-in cooler torn. Operator states they have the replacements in the office and are waiting on the person to replace them.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened fish dip Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by server station

Basic - Equipment in poor repair. Torn gasket on reach in cooler raw station

Basic - Ice buildup in walk-in freezer.

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ribs walk in cooler cooked and cooling today Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Outside back thruway

Basic - Carbon dioxide/helium tanks not adequately secured. Outside in back Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia and Bridgette

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board first sandwich line cooler

Basic - Employee preparing food in customer section of dining area. Filling souffle cups with dressings educated Corrected On-Site