VILLA PALMA RISTORANTE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade has old food debris

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats.

High Priority - - From initial inspection : High Priority - Raw animal salmon stored over ready-to-eat bread Repeat Violation - From follow-up inspection 2024-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed, expired - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, torn gaskets on multiple reach-in coolers - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Gaskets on reach-in coolers soiled with food debis - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed Warning - From follow-up inspection 2024-03-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-03-11: Time Extended

High Priority - Raw animal salmon stored over ready-to-eat bread Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (47F - Cold Holding); burratta cheese (47F - Cold Holding); eggs ambient (46F - Cold Holding); tomato sauce (49F - Cold Holding) Operator stated they had the products out while cleaning the reach-in cooler 1.5 hours prior. suggested rapid chill, moved products into reach-in freezer Corrective Action Taken Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Current Hotel and Restaurant license not displayed, expired

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair, torn gaskets on multiple reach-in coolers

Basic - Gaskets on reach-in coolers soiled with food debis

Basic - No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed Warning

Basic - Pans not properly air-dried - wet nesting.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked noodles. Operator moved Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks in kitchen and service area blocked from ease of access. Operator moved obstructions Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued paper copy. Operator had employees begin to review and sign Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued and posted Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were submitted and plan review returned with changes. Changes must be returned to plan review and approved in 60 days. Inspector provided operator with copy of letter from plan review Warning - From follow-up inspection 2023-03-15: Spoke with Michael at plan review. There was another deficiency letter sent and final drawing was sent in the wrong form. Operator will re send in corrected form and answer questions Spoke with Kathryn Manti and ok to time extend 30 days since operator is attempting to correct the problem time extended 30 days Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table - From follow-up inspection 2023-03-15: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over peppers reach in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream sandwich cooler Milk front reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were submitted and plan review returned with changes. Changes must be returned to plan review and approved in 60 days. Inspector provided operator with copy of letter from plan review Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Just did cleaning and can't find posted advisory Inspector provided one Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in water at room temperature Educated employee still frozen Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour