DOS AMIGOS

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink Corrected On-Site - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2023-07-18: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Get raw fish from Sysco have called and are trying to get parasite destruction letter Operator will stop serving ceviche until they can provide letter Warning

Intermediate - Identity of food or food product misrepresented. Ceviches both shrimp and mahi and scallops not identified as being served raw. They have consumer Advisory but don't let customer know it is a raw product Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Could not find copy of managers card Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Out of test strips for chlorine and quaternary Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks in kitchen Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hws at bar Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint and ceiling peeling in kitchen Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks Warning

Basic - Equipment in poor repair. Door to walk in freezer Warning

Basic - Light not functioning. Under hood fan Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink. On 30 day warning still from previous call back Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan outside perimeter oil dripping Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook educated Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed Avacado Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose out back Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board sandwich cooler on cookline

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on cooks line Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Walkin cooler and freezer Corrected On-Site Repeat Violation

Basic - Food stored on floor. Walk in cooler and freezer Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Wall behind grill Food debris on floor walk in cooler and freezer. Corrected on site

Basic - Standing water in bottom of reach-in-cooler. Sm 2 door cooler under microwave ovens

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing ar room temperature. Educated employee shrimp still frozen Corrective Action Taken

Basic - Wood food-contact surface not properly sealed. Wood shelves in walk in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under employee hand wash sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener 2) ice machine -repeat 3) small reach in cooler cooks line -repeat 4)cutting boards -repeat

Intermediate - Mop water being dumped into floor drains mop sink in closet loaded with stuff- educated-operator to clean out and utilize the mop sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling in the kitchen Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Slicer in dish area on soiled shelf Corrected On-Site

Basic - Fan in kitchen

Basic - Floor soiled/has accumulation of debris. 1)Grease under fryers 2)walk in cooler and freezer floors

Basic - Food stored on floor. 1)Walk in cooler and freezer 2)oil in hallway Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.educated Corrected On-Site

Basic - Wood food-contact surface not properly sealed. 1)Wood utilized for shelving in walk in cooler also soiled 2)wood in hallway as shelf

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar