MOO'S SOFT SERVE

High Priority - Dented/rusted cans present. See stop sale. 1 can hot fudge

Basic - Ice buildup in reach-in walk-in freezer.

Basic - Single-service articles not stored inverted Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener left over food debris Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink by triple sink Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 115F operator turned hot holding unit up Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink in front area

Basic - Current Hotel and Restaurant license not displayed. Educated to print

Basic - Equipment in poor repair. 1) gaskets front reach in

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front coolers

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Cooler out in back storage gas rust on shelves