Apr 22, 2026
Routine - Food
Inspection Completed - No Further Action
4625 STATE ROAD STE 520, COCOA, FL 32926
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute on self service drink machine soiled. Operator clean before end of inspection. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of lobby soda machine and milk dispenser in Togo window have an accumulation of mold like substance. Operator cleaned Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has a buildup of ice around frame
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm. Operator remade Corrective Action Taken
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed breakfast grill cook, broke whole raw shell eggs, completed multiple other tasks, then go and apply gloves with out hand washing first, re-educated and corrected.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed (3) three live flies in dining room Observed (2) two live flies in the front line/ food prep station. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fully cooked breakfast burritos stored in reach in cooler unit at 66° cold holding, item in unit since 8am today. Placed I walk in freezer to rapid chill, rechecked after 20 mins at 51° ambient air cooling Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve ice dispensers in dining room with pink/black mold like substance. Deflector of the ice bin in ice machine with mold like substance, ice bin in drive thru , mold like substance in interior, all areas cleaned while inspection was taking place Corrected On-Site
Basic - Equipment in poor repair. Under counter reach in cooler unit not maintaining product at 41° or colder, ready to eat fully cooked pancakes 66°. Breakfast burritos at 66°. Exterior thermometer broken.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler unit under sandwich line no reading, thermometer broken, no ambient air thermometer in unit.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris under and behind cabinets/ equipment, areas observed pointed out to GM.
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler unit, frappe with standing water in bottom of the unit. Repair call is in progress per GM.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened can of who,e unwashed lemons stored over ready to eat items in walk in cooler , corrected Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Holding spoon used at barista station. Corrected by manager. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single use blue gloves not protected where currently stored in walkway, corrected Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Fees current, license posted is expired.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in fry station walk in freezer
Basic - Old labels stuck to food containers after cleaning, observe clean pan in wic.. Corrected On-Site