GREAT WALL CHINESE

High Priority - Live, small flying insects found 1 small flying insects by triple sink area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cut steak stored over ready to eat washed and cut onions and container of soy sauce on make table cooler. Raw pork stored over ready to eat soy sauce in walk in cooler. Operator removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing grill cleaner stored next to soy sauce buckets under hand sink in kitchen. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with the form. Had employees on shift sign Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. On Shelf above make table. Operator removed. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across kitchen Repeat Violation

Basic - Food stored on floor. Box of oil stored on floor. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Repeat Violation

Basic - Reuse of single-service or single-use articles. Reuse of plastic gallon jugs to store cut and washed diced onions. Operator removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go bowls and lids on shelf by hand sink next to triple sink. Operator flipped them Corrected On-Site

Basic - Stored food not covered. Egg rolls in walk in cooler not covered Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken in walk in cooler. Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powder container by fryers. Operator labeled "sugar" Corrected On-Site

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Live flying insect landed on Cutting board. Operator washed but not sanitized and put with other clean dishes. - From follow-up inspection 2025-09-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live small flying insects in kitchen - From follow-up inspection 2025-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a copy via email. - From follow-up inspection 2025-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Can opener - From follow-up inspection 2025-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand sink to wash towels. - From follow-up inspection 2025-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. - From follow-up inspection 2025-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in the restaurant is date marked. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Above make table - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls placed on shelf in kitchen next to paper towels - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor and by mop sink and water heater. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Hole in the wall behind the walk in cooler - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in white chest reach-in freezer. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Operator was provided with a copy thru email. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and between all kitchen equipment -Hood system above wok station soiled with grease Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken In walk in freezer - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelf liners soiled Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2025-09-05: Time Extended

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in small white deep freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler on cook line shelves soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler and Flip top reach in cooler on cookline shelves rust pitted. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in kitchen. Next unannounced inspection per supervisor on duty V. Pasiecki.

Basic - Floor soiled/has accumulation of debris. In walk in freezer floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bulk container, back dry storage bins, 1#bowl without handle used as scoop

Basic - Equipment in poor repair. Bus pans used as food storage containers in walk in cooler broken handles and sides.

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards soiled under and behind equipment and 3 compartment sink sink. Ceiling tiles in kitchen/prep areas soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cook line wok areas soiled, table legs and bottom shelves of prep tables soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area, next unannounced routine inspection per Amy Z. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over prepped ready to eat cabbage in walk in cooler, corrected Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on cooks line make table soiled/stained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverages on back prep table with food items being prepped.

Basic - Floor not cleaned when the least amount of food is exposed. Interior of walk in freezer soiled floor, old food debris. Floor drain under 3 compartment sink soiled, walk in cooler wall on side of prep area soiled.

Basic - Light not functioning. Multiple ceiling lights not functions, inspectors flash light required to see inside make table on cooks line. Interior of walk in freezer soiled floor, old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled, Table legs is table and equipment soiled, Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line make table under lid , shelf area soiled, space between food storage containers on cooks line soiled old food and debris. Walk in cooler shelve liners soiled old food debris. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Soiled wiping cloths stored in chlorine solution and soiled water

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Inspector needed flash light to see multiple surfaces through out location due to inadequate lighting.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over cooked chicken in walk in cooler,

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Liners now in place but heavily soiled, see 22-16 Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Galvanized metal in contact with acidic foods. Opened can of kitchen with contents stored in opened can, corrected Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) live fly in food prep area. Per call to supervisor on duty, D. Montgomery, next unannounced routine, no callback required.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over prepped cut cabbage in walk in cooler, corrected Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site ground meat stuffed dumplings from 2 days prior not date marked, corrected. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed.under and behind equipment, floor and walls in need of cleaning.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic packaging/shipping still attached to fryer unit that is currently in operation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler heavily soiled with old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table cooks line reach in cooler unit interior under lid soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer metal shelving rusting. And reach in cooler unit shelving Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on make table board between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not dated. Egg rolls, cooked chicken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled purple liquid in spray bottle by mop sink

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop soy sauce

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees water bottle on prep table end of cookline

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline make table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under lid to the cooks line make table soiled old food debris.

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment on cooks line floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters soiled. Gaskets on make table soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Plastic coated shelving in both reach in cooler and walk in cooler rust.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled, cooking wine, corrected. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken trays over sauce buckets and other vegetables in walk in freezer - From follow-up inspection 2021-07-15: Some items corrected , freezer very full, and observed chicken hanging over fries Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler by fryers Interior bbq cabinet Repeat Violation - From follow-up inspection 2021-07-15: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lowboy cooler between fryers and woks ambient temperature 60°, torn gasket - From follow-up inspection 2021-07-15: cooler waiting on repairs. Currently empty and turned off Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2021-07-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn cooler between woks and fryers - From follow-up inspection 2021-07-15: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic container in walk in freezer chipped - From follow-up inspection 2021-07-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces wok line - From follow-up inspection 2021-07-15: Time Extended