COUNTRY COOKIN' DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Who,e raw shell eggs stored over commerically prepared ready to eat liquid egg product in reach in cooler unit. Corrected

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooks line make table items stored on top of other containers on top ; shredded cheese (59-60F - Cold Holding); deli ham slices (59F - Cold Holding); items placed in reach in freezer to rapid chill, Recheck temps after 20 mins ham at 45-46 cooling, shredded cheese 44° cooling Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs pulled at approx 830 am not time marked.

High Priority - Toxic substance/chemical improperly stored. Spray bottle bleach stored in cabinet wit consumable items, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site with 7 employees on site. Operator showed up on site before inspection was completed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne T. No proof of training on site. Prep person john no proof of training on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site without proof of food safety training, Brian dishwasher, john prep, Tim Cook

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwashing room, ceiling tiles in place damages, misding corners, ho,e cut in center of one, missing two tiles and grid missing. Rusted grid in place. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler unit not in operation, service repair on site at the time of the inspection to complete repairs.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Current Hotel and Restaurant license not displayed. Only licenses displayed 2021 and 2022. Operator showed up during inspection and showed inspector new licensed on her phone.

Basic - Employee beverages in a food preparation or other restricted area. Prep and cooks station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on dry food storage shelf in back hallway over bread and client items.

Basic - Equipment in poor repair. Hood vent missing baffles in place on cooks line. Gaskets broken on make table, both doors in need of replacement. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Under dishwashing machine floor and wall soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Dish washing room missing floor tiles under rubber mat.

Basic - Ice scoop handle in contact with ice. Corrected

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb without shields or end caps in place in dishwashing room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large amount of old food debris under the slicer. Hood vents soiled Reach in cooler/ freezer units gaskets soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old stickers on newly panned cooked potatoes in reach in cooler .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line and fryer unit, wall soiled with grease and old food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Wring mop stored food storage bucket near bathroom.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle water on cooks line not labeled, (water), corrected

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in the dishroom at the time of the inspection.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cook Michael food managers cerificate expired 5/22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable Cutting board soiled Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator email copy of managers card to inspector at the time of the inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on site Witt a manager present Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NIcky wait staff no proof of training, employees over 2 years. Yvonne wait staff employe multiple years no training records on site. Cook Michael no proof of any training since expired last year 5/22 managers card .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin on the beverage station with mold like substance on lip of closure.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. All thru location, multiple ceiling tiles damaged, missing or in need of replacement.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened bottles of water stored over client items in reach in cooler in wait staff station.

Basic - Equipment in poor repair. Door gasket in make table on cooks line broken,

Basic - Floor area(s) covered with standing water. Water leak from ice machine, causing flooding on floors, service in progress, parts ordered.

Basic - Floor not cleaned when the least amount of food is exposed. Large build up of old food and debris behind water heater in dish room.

Basic - Floor tiles missing and/or in disrepair. Multiple places through out location, broken tiles and missing cove molding.

Basic - Light shield damaged/in disrepair. Light fixture in dish room, no shields. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled, stove, trash cans, reach in cooler doors exterior and prep tables. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid of the reach in cooler make table soiled with old food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored over ready to eat items in reach in cooler unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls with heavy dust near ceiling and soiled with old food.

High Priority - Dented/rusted cans present. See stop sale. 6#q10oz can green beans rusted top 6#9oz tomato sauce dented side and top

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not reheated to 165° with in 2hours green beans 1 gallon 130°

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated green beans with ham not at 165° within 2 hours, current time 2.25 hours at 130°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the make table heavy soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used as a dump sink. Also observed cook using hand wash sink to fill sanitizer bucket, corrected

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on site, no food manager on site. Operator arrived while inspection was taking place. Cook for this location was off on Wednesdays . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out location.

Basic - Current Hotel and Restaurant license not displayed. Only license from 2022 and 2021= expired posted on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle and exterior of cooking equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Don and terl no proof of food safety training on site - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Not in place over dish washing machine in dish room. - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish room no covers over light bulbs. - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot well table, ceiling tiles and vents soiled - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-02-14: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in shelving on cookline cooler Interior top ice machine Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Broken tile by back door

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks sitting on dry storage shelf by condiments Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at drink station

Basic - Equipment in poor repair. Gaskets on cookline, upright single door

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Hole in or other damage to wall. Loose panel behind steam table Floor tiles broken/missing in dish room

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in contact with cooked potatoes Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in cookline and over doorway to dish room, vent on ice machine Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked potatoes in reach in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas in kitchen Repeat Violation