MOLLY MAQUIRES IRISH PUB

High Priority - Live, small flying insects found Observed live flying insects: 2 in kitchen. 7 behind the bar. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Remade using chlorine 50ppm Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed tomatoes. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on make line pico (56F - Cold Holding); sliced cheese (56F - Cold Holding). Stored above fill line of unit. Operator moved Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters. Operator cleaned Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine

Basic - Equipment in poor repair. Hood system does not remain on consistently while cooking. Shuts off intermittently

Basic - Food stored in a location that is exposed to splash/dust. Beer bottles in walk-in cooler stored under dripping condenser line. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease behind cooking equipment. Walk-in cooler shelves are soiled

Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Fresh lemonade in Irish lemonade does not meet requirements Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. Jose attached to hand wash sink faucet on cook line. Disconnected Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon in shamrockuterie board Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not tethered Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers have build up of grease Warning

Observed electrical wiring in disrepair. For reporting purposes only. Outlet on wall behind cooking equipment