KAFE DEL PUERTO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored above sofrito. Operator moved Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket with cleaning supplies in well. Operator moved Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the bar. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on staff Training expired in January 2024

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in kitchen area not properly secured

Basic - Ice scoop handle in contact with ice below soda machine

Basic - No Heimlich maneuver/choking sign posted. Emailed operator Corrective Action Taken

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and floors throughout kitchen area

Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles and walls in kitchen are not smooth and easily cleanable

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink in kitchen

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container stored over raw beef in reach in cooler. Operator moved Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in a sealed bag over containers of raw beef. Operator reorganized Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk date from the 29th. Operator discarded Corrective Action Taken

Basic - Equipment in poor repair. Gaskets on glass front reach in cooler behind bar are torn

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (82°F) on counter next to instapots.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line have an accumulation of grease

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ace hardware bucket in use for dry rice.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over potatoes in white household refrigerator.

Intermediate - Handwash sink not accessible for employee use at all times. Items in front counter hand wash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using Quat, have chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device, no soap, no sign provided at handwash sink. Front counter. Placed soap and paper towels at sink, emailed operator hand wash sign. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup in kitchen over prep table. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Out back.

Basic - Working containers of food removed from original container not identified by common name. Salt shaker