Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Cape Canaveral, Brevard County

TIP A FEW 2

6890 N ATLANTIC AVE., Cape Canaveral, FL 32920

FoodSeating
Latest violations
0
No violations
Mar 26, 2025
City
Cape Canaveral
County
Brevard
Status
Ownership Changed
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 26, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 25, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Total: 3

35A-02-7

Detail 23655921

High Priority - Live, small flying insects found Observed 10 live flying insects in establishment Warning

41-18-4

Detail 23655923

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink behind the bar at 200+ppm chlorine. Operator diluted to 50ppm Corrected On-Site

53B-14-5

Detail 23655922

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certificates are expired

Sep 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 5, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

22-41-4

Detail 23123085

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

53B-02-5

Detail 23123082

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kasandra has been employed for 3 months

31B-03-4

Detail 23123084

Intermediate - No soap provided at handwash sink. Hand wash sink on cook line Corrected On-Site

13-03-4

Detail 23123083

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Jan 29, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

32-02-4

Detail 22600147

Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom Corrected On-Site

Jul 31, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-20-5

Detail 22162235

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line. Container of raw chicken stored over raw beef. Operator moved Corrected On-Site

25-06-4

Detail 22162234

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers behind the bar a re stored with the food contact surface facing upwards. Operator inverted Corrected On-Site

Jan 23, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

11-26-1

Detail 21719054

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

41-17-4

Detail 21719053

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site

32-02-4

Detail 21719055

Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door is propped open. Operator closed Corrected On-Site

23-03-4

Detail 21719052

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have a buildup of grease

Nov 22, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

22-08-4

Detail 21589827

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning - From follow-up inspection 2022-11-22: Time Extended

38-01-4

Detail 21589826

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Dish area. Warning - From follow-up inspection 2022-11-22: No change Time Extended

Sep 22, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 4Total: 11

22-41-4

Detail 21377675

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Setting up manual sanitizing. . 100 ppm. Corrective Action Taken Repeat Violation Warning

08A-05-6

Detail 21377666

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over pretzel sticks. Corrected On-Site Warning

01B-14-4

Detail 21377667

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

22-02-4

Detail 21377663

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of right rolltop cooler. Can opener. Corrected On-Site Warning

31A-09-4

Detail 21377662

Intermediate - Handwash sink not accessible for employee use at all times. Dish area blocked by bus bins. Corrected On-Site Warning

53B-01-5

Detail 21377672

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate. Warning

02B-02-5

Detail 21377669

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked any way. Provided, posted. Corrected On-Site Warning

50-09-4

Detail 21377664

Basic - Current Hotel and Restaurant license not displayed. One displayed expired 4/1/22 but license is current active. Warning

22-08-4

Detail 21377668

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning

38-01-4

Detail 21377665

Basic - Light shield damaged/in disrepair. Dish area. Warning

02D-01-5

Detail 21377674

Basic - Working containers of food removed from original container not identified by common name. Salt shaker filling bottle. Warning

Jan 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 4Total: 7

22-41-4

Detail 20805528

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran machine several times. Triple sink at bar set up to 100 ppm Chlorine. Corrective Action Taken

41-10-4

Detail 20805527

High Priority - Toxic substance/chemical improperly stored. On rack by coffee and tea. Corrected On-Site

29-42-4

Detail 20805531

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hoses attached to faucets at mop sink.

24-27-4

Detail 20805530

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ladles, scoops. Corrected On-Site

13-04-4

Detail 20805525

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site

08B-47-4

Detail 20805526

Basic - Food not stored at least 6 inches off of the floor. Jug of oil. Corrected On-Site

38-01-4

Detail 20805529

Basic - Light shield damaged/in disrepair. Dish area, cracked. Repeat Violation

Aug 31, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

38-01-4

Detail 20474060

Basic - Light shield damaged/in disrepair.

33-31-5

Detail 20474059

Basic - Unnecessary items/unused equipment on the premises. In back area