JIN JIN KING

High Priority - Nonfood-grade bags used in direct contact with food. Cooked opera stored in plastic grocery bags. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cilantro on make table, raw steak over lettuce in walk-in cooler. All raw items moved beneath produce at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked shrimp 45F, cooked pork 45F, per manager in cooler approximately 1 hour. Items moved to walking cooler during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom . Restocked during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink in employee bathroom. Soap restocked at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Red substance in spray bottle, per manager bottle contains dish detergent. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly sticky tape with approximately 10 flies each in kitchen. Manager discarded strips at time of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on cook line reach in cooler door handles. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles throughout kitchen. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar on sushi station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee bathroom door knob soiled.

Basic - Open dumpster lid.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee scrub hands for approximately 3 seconds.

High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in non food grade grocery bags.

Intermediate - No soap provided at handwash sink in men's room stall and women's room stall. Operator restocked soap at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Red substance observed in unlabeled spray bottle. Per manager bottle contains detergent

Basic - Bowl or other container with no handle used to dispense food. Pint container used as scoop in soy sauce.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler freezer and cooler door handles soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage observed in kitchen.

Basic - Food stored in a location that is exposed to splash/dust. Bucket of soy sauce stored next to handwash sink and under soap dispenser. Manager moved soy sauce during inspection. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and freezer door gaskets soiled.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to kitchen from outside, begin handling clean Togo boxes with out washing hands. Manager discussed with employee, employee washed hands. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pork stored in plastic grocery bag in walk-in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu on soup counter, 58F, per manger approximately 1 hour. Manager placed tofu in walk-in cooler. Discussed time as a public health control with manager. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside meat grinder. Employee cleaned grinder at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 4 cooks and 2 server working with no certified food manager on duty.

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Ethan Yang.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Restocked at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. In employee bathroom. Restocked at time of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer and cooler door handles soiled.

Basic - Food stored on floor. Case of bok choy, bag of onions, and bag of carrots on floor in walk-in cooler. Manager removed all items from floor at time of inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cook line reach in cooler and side tables. Manager removed knives and sent to dish pit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on under sides of walk-in cooler shelves. Exterior of walk-in cooler doors soiled. Employee bathroom door knob and light switch soiled. Grease/ food debris in crack between cook line reach in cooler and side tables. Grease/residue on speed rack near dish washer. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in to go bags and grocery store plastic bags.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tops to buckets in hand wash sink near prep area of kitchen. Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dirty utensils or equipment stored in clean drawer or rack. Observed knives with food debris stored on knife rack.

Basic - Food stored on floor. Observed sugar stored on floor of dry storage area. Employee put on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with build up of food debris and grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Employee turned water on food item. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling outside walkin 114F at 3:35, cooling for 1 hour per manager, 111F at 4:05. Manager placed rice in freezer for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on interior wooden sushi rice bowl and wooden rice spoon.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish pit and in employee bathroom. No soap in employee bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris/mold like substance on walk-in cooler shelves, cooling unit, and fan Guards. Grease/residue on walk-in cooler and freezer handles and gaskets.

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf with to go containers. Manager moved medicine. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over box of lettuce. Employee switched shelves so raw beef on bottom. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed white rice for sushi kept on time not marked. Manager states has been out since 10:00. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket stored on ledge of hand wash sink. Manager moved. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometers available for staff. Also no thermometers in coolers.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in chicken and pans sitting in shrimp used to dispense food. Manager removed pan and bowl. Corrected On-Site

Basic - Food stored on floor. Observed egg roll stuffing sitting on 3 unopened cans of sauce on floor. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed dirty knives stored on magnetic strip. Manager had employee take knives to be cleaned. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in to go bags in walk in cooler. Manager asked employee to change bags. Corrective Action Taken

High Priority - Nonfood-grade tools used in direct contact with food. Observed drill from hardware store used to mix food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid and ladle in hand wash sink in front of kitchen. Manager removed items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 cooks in kitchen with no hair restraints.

Basic - Food stored on floor. Observed flour and rice stored on floor in dry storage and chicken wings in floor of walk in cooler.

Basic - Hood vents soiled with accumulated grease, food debris, and/or dust. Observed hood vents with accumulation of grease dripping down.

Basic - Stored food not covered. Observed beef, chicken, broccoli and beef skewers not covered in walk in cooler. Employee covered all. Corrected On-Site

High Priority - Employee dried hands on apron/after washing.

High Priority - Employee washed hands with no soap.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and shrimp over cut onion inside the walk in cooler l

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing his hands in the pan of dirty water on the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink had plastic bucket lids inside the sink, in the kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom.

Intermediate - No soap provided at handwash sink,mens restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl inside the cook rice pot.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Stored food not covered. Observed egg rolls inside the walk in cooler not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and shrimp thawing in containers of standing water at. Three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.