Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Upper Grand Lagoon, Bay County

GUTHRIE'S CHICKEN

7905 FRONT BEACH RD, Upper Grand Lagoon, FL 32407

FoodSeating
Latest violations
3
1 High Priority
Nov 13, 2023
City
Upper Grand Lagoon
County
Bay
Status
Ownership Changed
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 22440164

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading cart: raw chicken 50F, per manager out for approximately 1 hour. Returned to walk-in at time of inspection. Corrective Action Taken

14-11-5

Detail 22440163

Basic - Equipment in poor repair. Insulated egg wash pan cracked, interior and insulation exposed and uncleanable.

25-06-4

Detail 22440165

Basic - Single-service articles not stored inverted or protected from contamination. Single service plastic knives on front counter for self service, lying on sides, food contact surface exposed to contamination. Manager put knives in pan with handle up. Corrected On-Site

Sep 19, 2023

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 6, 2023

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 22101868

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-01: Observed employee training not done. Books ordered. Time Extended - From follow-up inspection 2023-07-06: Observed no food employee training done at this time. Time Extended

May 1, 2023

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 21966088

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-01: Observed employee training not done. Books ordered. Time Extended

Mar 1, 2023

Complaint Full

Warning Issued

High Priority: 1Intermediate: 4Total: 5

09-01-4

Detail 21822868

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching prepared food to put in to go boxes.

11-27-4

Detail 21822865

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

02B-04-5

Detail 21822867

Intermediate - Menu contains an item made with MSG ingredient and description of item does not inform consumer of food ingredient. Observed MSG used in chicken batter with no signage for ingredient.

53B-01-5

Detail 21822869

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 21822866

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Dec 9, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

22-02-4

Detail 21622962

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.

31B-02-4

Detail 21622961

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added paper towels. Corrected On-Site

Aug 30, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

03A-02-5

Detail 21319313

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 56F for 2 hours. Manager put chicken back in walk in. Corrective Action Taken

31A-11-4

Detail 21319312

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in front with wire brush for tea urns in it. Manager removed. Corrected On-Site

53B-01-5

Detail 21319314

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12B-12-5

Detail 21319311

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup with no lid on prep table in kitchen. Manager gave to dishwasher to throw out. Corrected On-Site

08B-38-4

Detail 21319310

Basic - Food stored on floor. Observed sauce bucket stored on floor in walk in cooler.

10-20-4

Detail 21319315

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on cart handle in kitchen. Manager removed tongs and gave to dishwasher. Corrected On-Site

Jan 25, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

09-01-4

Detail 20811081

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat food with bare hands.

12B-01-4

Detail 20811080

Basic - Employee eating while preparing food.

Nov 9, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 1, 2021

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 20478840

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around soda fountains. Manager cleaned. Corrected On-Site

53B-01-5

Detail 20478839

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12B-07-4

Detail 20478841

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two drinks on prep table with no lids. Employees put a lid on cups. Corrected On-Site