Oct 28, 2021
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dressing station: cream sauce 46F, cheese cake 46F, per manager over night.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing station: cream sauce 46F, cheese cake 46F, per manager over night. See stop sale.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Provided flyer on self print licenses.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door to walk-in freezer.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handle in product. Manager removed at time of inspection. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. In dressing station reach in.
36-10-4
Basic - Walk-in cooler floor rusty.