SIP & BITE

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shawarma chicken kept on time without a proper written procedure. Operator was provided with written procedure paperwork and instructions at the time of inspection. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken pulled to thaw at room temperature. Employee put it under running cold water while still frozen solid. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning implements stored in kitchen handwashing sink. Items removed at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed sign to operator.