May 18, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has quaternary sanitizer, no test strips.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of front door.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.