8744 THOMAS DRIVE, Lower Grand Lagoon, FL 32408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen area hand wash sink. Restocked at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front line reach in: Shredded lettuce 48F, per manager over night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in: Shredded lettuce 48F, per manager over night. See stop sale.
Basic - Stored food not covered. Open bag of cookie dough in walk-in freezer. Bag closed at time of inspection. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make table: sliced turkey 53F, sliced ham 50F, mozzarella cheese 54F, sliced cheese 48F, tuna salad 48F, per employee, approximately 1 hour. Employee added ice under product and put lids on and closed cooler door. Corrective Action Taken Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mark Estefan expired 5-25-21, no other CFM provided. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty, employed over 60 days, no employee training.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded beef scoop on sandwich station, handle in product. Employee moved at time of inspection. Corrected On-Site