Macclenny, Baker County

LITTLE CAESARS

698 W MACCLENNY AVE STE B, Macclenny, FL 32063

FoodNon-Seating

Latest violations

1 High Priority

May 12, 2026

City

Macclenny

County

Baker

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 12, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 5Total: 8

03F-01-5

Detail 24570752

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed no timer set for the ready to bake pizzas that use Time as a Public Health Control. Operator stated they were just made and was working to get the timer to turn on. Corrective Action Taken Repeat Violation Admin Complaint

22-02-4

Detail 24570755

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rollers and wire rack on pizza oven has accumulation of food debris. Repeat Violation

31B-02-4

Detail 24570754

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom or at hand wash sink in dough make station. Operator replenished paper towels in both areas. Corrected On-Site

40-06-5

Detail 24570750

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored next to sodas on shelf at managers desk and single use items on shelf in dough make station. Operator removed employees jackets, purse, etc. Corrected On-Site Repeat Violation

36-73-4

Detail 24570749

Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen area, cook line soiled/ build up/ stained. Repeat Violation

36-24-5

Detail 24570753

Basic - Hole in or other damage to wall. Observed hole in wall near pizza oven.

23-03-4

Detail 24570756

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame and interior of door of walk-in-cooler soiled. Also, multiple filters in hood above pizza oven soiled.

22-16-4

Detail 24570751

Basic - Reach-in cooler/ walk-in-cooler interior/shelves have accumulation of soil residues. Observed multiple shelves, and racks in walk-in-cooler soiled

Feb 17, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 18, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 8Total: 14

41-05-4

Detail 23434135

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid pesticide on the side of cook line on bottom shelf.

03A-02-5

Detail 23434146

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, ham (45F - Cold Holding); sausage (47F - Cold Holding). Discussed noticeable ice build up on backside of cooler.

03F-02-5

Detail 23434143

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas on storage rack missing time tracking for when prepared. Operator discussed with employee who had just finished preparing pizzas. Corrective Action Taken

22-02-4

Detail 23434139

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris in tracks of the pizza oven.

53A-07-6

Detail 23434144

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of a certified food manager for establishment. Warning

53B-13-5

Detail 23434136

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three valid food handler training certificates, five employees present.

50-09-4

Detail 23434138

Basic - Current Hotel and Restaurant license not displayed. License currently displayed is from previous ownership.

08B-49-4

Detail 23434145

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal food over containers of pizza sauce and employee drinks over dough.

40-06-5

Detail 23434147

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on bags of flour.

13-04-4

Detail 23434142

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees working with food with no beard guard.

24-08-4

Detail 23434141

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean containers stacked while wet.

36-73-4

Detail 23434140

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floors through kitchen area have build up of debris/residue staining. Kitchen air vents have build up of dust.

08B-38-4

Detail 23434137

Basic - Food stored on floor. In the walk in cooler, crazy bread spread stored on the floor.

42-01-4

Detail 23434148

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.