LITTLE CAESARS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects in kitchen during inspection.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present in back water heater room.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Preassembled pizzas on racks in kitchen with no timer on. Person in charge started during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven rollers with debris buildup. Speed racks with debris buildup. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at only hand wash sink in kitchen due to leak. Only reaching 78F.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at corner by prep table and pizza oven separating from wall. Porous tile with water damage in back of kitchen. Damage to tile where mixer is stored.

Basic - Dead roaches on premises. 4 dead roaches observed under water heater.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup observed where door meets exterior of reach in cooler. Shelving in walk in cooler with debris buildup. Shelving for clean dish storage by triple sink with grease buildup.

Basic - Old food stuck to clean dishware/utensils. Old food debris/ grease buildup on dough pans in clean dish area.

Basic - Outer openings not protected with self-closing doors. Self closer disconnected from back door. Person in charge states will be replaced.

Basic - Working containers of food removed from original container not identified by common name. Baking powder unlabeled at prep table. Person in charge labeled during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of debris on rolling pins in clean dish area. Debris buildup on pizza oven rollers. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with no proof of CFM.

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge only able to provide thermometer that is not functioning.

Basic - Bathroom fixtures designed with non-readily cleanable design. Door to restroom with debris buildup, damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above hot holding with dust buildup. Ceiling above triple sink with dust buildup. Porous tile above triple sink with corner missing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler above food to be served to customers.

Basic - Employee with soiled clothing. Two employees working with dough with flour on clothes, spoke to person in charge recommending aprons. Also, one employee working with food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container in clean dish area wet nesting.

Basic - Food storage container/container lid cracked or broken. Observed several lids, containers with cracked edges, missing pieces in clean dish area. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter during inspection.

Basic - Light shield damaged/in disrepair. Light shield damaged above triple sink.

Basic - Working containers of food removed from original container not identified by common name. Flour, cornmeal unlabeled.