THE SHEIK SANDWICHES AND SUBS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat tater tots in reach in freezer across from fryers-not all products commercially packaged. Operator removed raw beef to properly store. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two cracked raw shelled eggs stored with other raw shelled eggs. See stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, sliced American cheese, sliced white cheddar cheese (47F-50F - Cold Holding) in top of flip top reach-in cooler at sandwich make station. Employee stated he had lid opened during lunch. Operator discussed to keep lid closed for food to chill. Also, corned beef hash, sliced American cheese, sliced white cheddar cheese, cooked beef, cooked sausage patties (50F-53F - Cold Holding) in two door reach-in cooler across from flip top reach-in cooler at sandwich make station. Operator stated cooler was working fine earlier. Operator called to have cooler serviced during this inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hamburgers (77F-87F - Hot Holding); in steam table and French fries (90F-117F - Hot Holding) in fry warmer on cook line. Operator voluntarily discarded fries and turned up heat in steam table for burgers. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white deflector plate in large ice machine in managers office soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used for storage of multiple pans and utensils. Employee emptied hand wash sink out. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed container of white substance on shelf next to fryer removed from original packaging not labeled. Operator labeled container of container of powdered sugar. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple food safety training certificates with incorrect dates. Date of training showing 10/2028 with expiration date of 10/2030. Operator stated General Manager will correct certificates. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap in dispenser at warewashing area unable to dispense. Discussed with operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin of large ice machine in managers office soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from sandwich make station unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice buildup on interior top and also torn gasket on same reach-in cooler. Operator stated cooler was working fine before lunch. Warning

Basic - Equipment in poor repair. Observed interior door of reach-in cooler across from sandwich make station in disrepair/ separating/ exposing insulation. Also, gasket on reach-in cooler across from flip top reach-in cooler at sandwich make station torn.

Basic - Floor/ walls/ ceiling soiled/has accumulation of debris. Observed ceiling and walls soiled with vapor residue. Also, floor under fryer equipment has grease buildup. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on shelving and on boxes of food in walk in freezer and reach in freezer in managers office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of ice cream freezer soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ At time of inspection out of date food manager certificate, Rebecca Brown 09/20/2019 Warning - From follow-up inspection 2025-02-17: At time of follow up inspection Food manager in the process of taking course. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired in 11/2024. - From follow-up inspection 2025-02-17: Food handler training waiting on food manager certification. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ At time of inspection out of date food manager certificate, Rebecca Brown 09/20/2019 Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area blocked by cleaning utensils. Operator made the hand wash sink accessible. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by bulk ice bin.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certificates expired in 11/2024.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of degreaser. Operator had employee label. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer with food to be served to the public, relocated to bottom shelf. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Reach in freezer with torn door gasket. Two door reach in cooler with broken handle exposed insulation. Office area reach in cooler with exposed insulation.

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Ceilings and ceiling attachments with dust build up. Walls by drive through area with build up of dust. Floors under cook line with build up grease. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of standup reach in cooler with soiled cloth at the base. Operator removed the wiping cloth. Interior of bulk ice bin has mold like substance around the deflector plate.

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink in back storage room with ice machine is not plumbed. Establishment currently using bucket to catch water. Person in charge states is disposing of water out back of restaurant. Also, only cold water is hooked up to sink. Warning - From follow-up inspection 2022-08-24: Person in charge states has contacted someone to come and plumb sink. Time Extended - From follow-up inspection 2022-08-30: Operator has added piping underneath, need to still connect to drain. States will be complete by end of week. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor of the separate storage area behind restaurant with single service items, ice machine, dry food storage. Person in charge began cleaning during inspection. Admin Complaint - From follow-up inspection 2022-08-24: Observed 3 rodent droppings on the floor to the right of the ice machine in separate storage shed. Person in charge discarded hiring inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler tomatoes 54F, cheese 51F. Other items in unit holding temperature. Employee had open during inspection while prepping. Warning - From follow-up inspection 2022-08-24: In flip top reach in cooler cheese at 45F, person in charge states just refilled cheese approximately 10 mins ago from double door reach in cooler. Other items holding at 43F or below. Moved back to reach in during inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink in back storage room with ice machine is not plumbed. Establishment currently using bucket to catch water. Person in charge states is disposing of water out back of restaurant. Also, only cold water is hooked up to sink. Warning - From follow-up inspection 2022-08-24: Person in charge states has contacted someone to come and plumb sink. Time Extended

High Priority - Container of medicine improperly stored. Medicine in unlabeled container stored on shelf above hot holding items. Person in charge removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect land on cheese in kitchen. Person in charge killed and discarded.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer across from cookline observed open package of raw beef burgers stored over open package of fries. Person in charge rearranged. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor of the separate storage area behind restaurant with single service items, ice machine, dry food storage. Person in charge began cleaning during inspection. Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink lower than flood rim.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flying insect landed on cheese in flip top, person in charge discarded cheese slices and killed and discarded flying insect.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler tomatoes 54F, cheese 51F. Other items in unit holding temperature. Employee had open during inspection while prepping. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 123F, steak 126F, sausage 88,109F. Person in charge states have been out for 2 hours, will hold on time for remaining 2 hours. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ during inspection. Person in charge remade to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and ice observed in hand wash sink at front line. Person in charge removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink at front line. Also soap dispenser at hand wash sink by triple sink not functioning.

Intermediate - Nonfood-grade basting brush used in food. Basting brush with metal wrap used for oil.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer provided during inspection at 20F in ice water.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty has been working for 3 years with no proof of training. Person in charge states is at other location.

Basic - Equipment in poor repair. Door to double door reach in cooler repaired with duct tape, fell off during inspection.

Basic - Food stored on floor. Clean oil case stored on floor in kitchen, person in charge raised. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall to right of door in external storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup on shelves in separate storage area with ice machine. Also exterior of cans on shelving with mold like substance buildup.

Basic - Plumbing system in disrepair. Hand wash sink in back storage room with ice machine is not plumbed. Establishment currently using bucket to catch water. Person in charge states is disposing of water out back of restaurant. Also, only cold water is hooked up to sink. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Cases of single service items stored on shelf in room behind restaurant with walk in freezer that is not totally fully enclosed, open to outside at the top.

Intermediate - - From initial inspection : Intermediate - No current plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine moved to outside not fully enclosed room. Reach in freezer and reach in cooler in not enclosed room. Dry storage room not fully enclosed. Warning - From follow-up inspection 2021-09-03: Time Extended - From follow-up inspection 2021-09-03: Time Extended - From follow-up inspection 2021-11-10: Observed ice machine, reach in cooler, and newly installed Handwash sink in fully enclosed room. Operator needs to submit the new floor plan. Time Extended

Intermediate - - From initial inspection : Intermediate - No current plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine moved to outside not fully enclosed room. Reach in freezer and reach in cooler in not enclosed room. Dry storage room not fully enclosed. Warning - From follow-up inspection 2021-09-03: Time Extended - From follow-up inspection 2021-09-03: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on wooden board underneath reach in freezer. Observed approximately 30 droppings in dry storage room with single service items, jugs of sauces, and canned foods. Warning - From follow-up inspection 2021-09-03: Observed approximately 15 droppings in back corner under shelf and lining back wall. Time Extended

Intermediate - - From initial inspection : Intermediate - No current plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine moved to outside not fully enclosed room. Reach in freezer and reach in cooler in not enclosed room. Dry storage room not fully enclosed. Warning - From follow-up inspection 2021-09-03: Time Extended

High Priority - Container of medicine improperly stored. Observed bottles of medicine on shelf above reach in cooler. Operator moved items to bathroom. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs, changed gloves, then plated ready to eat food, no Handwash. Warning

High Priority - Live rodent present. Observed 1 live rodent run across floor from under walk in freezer to under reach in freezer. 1 live rodent between wall of dry storage and reach in freezer. Room is not fully enclosed. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over caramel sauce in reach in cooler across from cook line. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on wooden board underneath reach in freezer. Observed approximately 30 droppings in dry storage room with single service items, jugs of sauces, and canned foods. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. At Three compartment sink. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash hands at Three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Warning

Intermediate - Handwash sink not accessible for employee use at all times. White racks in Handwash sink by Three compartment sink, operator removed. Corrected On-Site Warning

Intermediate - No current plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine moved to outside not fully enclosed room. Reach in freezer and reach in cooler in not enclosed room. Dry storage room not fully enclosed. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs sitting on counter on cooks line. Inspector provided application. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working at the time. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated they serve raw shell eggs under cooked. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of air vent. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed 2 cutting boards on floor under prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a box of cigarettes on top of slicer. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under fryers. Warning

Basic - Food stored on floor. Box of tater tots on floor in walk in freezer. Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed on top of ice machine in not enclosed room. 2 ice buckets on floor under counter across from soda machine. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed white Togo boxes with food contact surfaces up. Operator flipped. Corrected On-Site Warning